Asparagus And Mushroom Casserole - cooking recipe

Ingredients

1 large can English peas, drained
1 (8 oz.) jar small onions, drained and cut up
1 (2 oz.) can mushroom stems and pieces (undrained)
1 (14 oz.) can asparagus, drained
1 can cream of mushroom soup
1/2 c. cracker crumbs
1/2 or 1 c. grated cheese

Preparation

Place peas and onions in casserole.
Add mushrooms with liquid.
Arrange asparagus in rows on top.
Cover with soup. Place in a 300\u00b0 oven and bake until soup melts down in casserole. Remove and cover top with cheese and crackers.
Return to oven and bake at 300\u00b0 until light brown on top.