Slice sandwich roll in half and place in the toaster oven for 5 to 6 minutes. Spread 1 teaspoon butter over each half. Scrape garlic over the bread to give it a garlic flavor.
Place Swiss cheese over mushroom cap and toast until cheese is melting, about 5 minutes. Sandwich between buttered bread halves.
ith mushroom gravy (recipe#66984) and mashed potatoes recipe#104098.
Mushroom Gravy (recipe#66984
eparate shallow dishes. Dredge each mushroom cap in the flour first, then
he rounded side of the cap, to make sure it stands
Preheat grill.
Place mushroom gill side up on a plate.
Spray lightly with olive oil cooking spray.
Sprinkle with salt and pepper.
Place garlic in the stem indentation of the mushroom cap.
Drizzle balsamic vinegar over mushroom.
Grill 4-6 inches over medium coals, gill side up, until the edges of the cap down, and mushroom is very dark in color.
The cap should be tender yet firm and slightly pliable when picked up.
Remove from heat.
Allow cap to cool slightly.
/4 cup of the mushroom stems. I use all of
Place the mushroom cap upside down on a cookie sheet. Spread the marinara sauce over the mushroom, and top with the remaining ingredients - just like a normal pizza.
Bake in the oven at 350\u00b0F until the cheese melts and the 'pizza' is warmed through.
nd peel.
Coat each mushroom cap,top and bottom, with olive
ntil well blended. Pour over mushroom caps in a resealable bag
o taste. Stir in the mushroom stems.
Simmer partially covered
r a mandolin, slice each mushroom cap horizontally into very thin, almost
Combine the first 7 ingredients in small saucepan. Bring to a boil. Add the mushroom crowns and simmer 5 to 6 minutes. Chill in a dish for several hours, stirring occasionally. Drain.
Makes 2 cups.
Mix ground meats with egg, seasonings and tomato juice.
Add crumbs.
Saute onion and garlic in a little butter.
Add chives. Shape individual loaves.
Place side by side on broiler-type pan. Bake at 350\u00b0 for 45 minutes.
Have ready mushroom caps dipped in melted butter.
Secure with toothpick on top of each loaf.
Bake additional 15 minutes.
Preheat oven to 400 degrees F (200 degrees C).
Place mushroom slices in a bowl. Sprinkle mushrooms with red wine vinegar. Lay the bread slices on a baking sheet. Spread mustard evenly on one slice. Arrange the mushroom slices on the slice of bread with the mustard. Place the green olive slices on the other slice of bread. Cover each piece of bread with the Havarti cheese.
Bake in preheated oven until the cheese melts, 5 to 7 minutes. Remove from oven and put the slices together to make a sandwich.
he heat and add mushrooms, mushroom soup, and beef broth and
hem slightly.
Float a mushroom cap on top of each serving
ach with a scoop of mushroom mixture.
Bake 20 to
ver medium heat. Add the mushroom strips and scallions and cook
about 5 minutes. Add the mushroom stock and reduce 5 minutes
ver top.
Top with mushroom sauce. Bake at 350\u00b0