Mushroom Cap Salad - cooking recipe

Ingredients

1/3 c. red wine vinegar
1/3 c. salad oil
1 small onion, thin sliced and separated into rings
1 tsp. salt
2 tsp. parsley
1 tsp. mustard
1 Tbsp. brown sugar
2 (6 oz.) cans mushroom crowns, drained

Preparation

Combine the first 7 ingredients in small saucepan. Bring to a boil. Add the mushroom crowns and simmer 5 to 6 minutes. Chill in a dish for several hours, stirring occasionally. Drain.
Makes 2 cups.