Mushroom Topped Mini Meat Loaves(8 Or 10) - cooking recipe

Ingredients

1 b. ground beef
3/4 lb. ground pork
1 egg
1 tsp. mustard
1 tsp. salt
1/2 tsp. pepper
1 tsp. paprika
1 1/2 c. tomato juice
1 c. seasoned bread crumbs
1 Tbsp. chopped onion
1/2 clove garlic, minced
1 Tbsp. chopped chives
1 large mushroom cap (for each loaf)
butter

Preparation

Mix ground meats with egg, seasonings and tomato juice.
Add crumbs.
Saute onion and garlic in a little butter.
Add chives. Shape individual loaves.
Place side by side on broiler-type pan. Bake at 350\u00b0 for 45 minutes.
Have ready mushroom caps dipped in melted butter.
Secure with toothpick on top of each loaf.
Bake additional 15 minutes.