1. Place the mushroom stalk side down on a
eparate shallow dishes. Dredge each mushroom cap in the flour first
Divide meat into 4 patties.
Sprinkle with seasoning salt, onion powder, and Worcestershire sauce.
In a pan, with 1 tablespoon butter, saute mushrooms and garlic until cooked down; take out of pan.
Mix with Alfredo sauce.
Cook burgers in the mushroom pan until done the way you like.
Butter onion rolls lightly and put on hot skillet to brown.
When burgers are almost cooked, sprinkle on parmesan cheese and top with asiago cheese; cover to melt cheese.
Put burger on browned onion bun.
Top with mushroom mixture.
MUSHROOM PUREE AND BURGERS:.
To
Place the mushroom on a plate and pour olive oil over it. Make sure that the mushroom gills are covered in oil.
Put both the hamburger and mushroom on the grill.
Grill until the hamburger is done and the mushroom is a little browner than normal.
Put the two on a bun with your favorite condiments.
Trim the stem so the mushroom will sit even like a
Heat oil 1 minute in a skillet.
Lay mushroom in pan and sprinkle with garlic salt, Worcestershire sauce, and parsley.
Cook 2 minutes on each side, or until lightly browned.
Cover pan, lower heat to medium, and cook 5 minutes.
Place cheese over mushroom.
Cover and cook until melted.
If you'd like, clean out the gills of the mushroom, but this is not necessary.
Preheat oven to 400 degrees F (200 degrees C).
Spray rounded ends of mushroom caps with vegetable spray and place oiled side down on baking sheet.
Place spinach in microwave-safe bowl, sprinkle with a few drops of water, and microwave on high for one minute. Chop cooked spinach; mix with Cheddar cheese, cottage cheese, garlic powder, and salt. Spread spinach mixture onto prepared mushroom caps.
Bake in preheated oven until the mushrooms are tender, about 12 minutes. Serve on hamburger buns.
inutes. Spoon tomato mixture into mushroom caps to cover entire cap
Start simmering mushroom soup in small saucepan.
Form 4 to 6 hamburger patties.
Place in frying pan.
Sprinkle with Worcestershire sauce and sprinkle to taste with garlic salt, salt and pepper.
Let bottom brown and flip burgers over.
Now repeat process on this side with Worcestershire sauce, garlic, salt and pepper.
en slices, without holes.
Mushroom Filling:
Meanwhile, make the
tage will toughen the burger.).
Divide the burger mixture into 8
Remove mushroom stems and wipe down with a damp cloth.
Place on heated grill with gill-side down and grill for 10 minutes.
Flip and grill for an additional 10 minutes.
Place sun-dried tomatoes on the gill-side of the mushroom.
Top with cheese and let grill until cheese is melty, about 2-3 minutes.
At the same time, toast hamburger buns on grill, flipping once. They should be done about the same time as the melting cheese.
Place one mushroom on each bun and top with basil before enjoying!
owl.
Add cornstarch to mushroom sauce and bring to boil
oes seem moister than most burger recipes; insuring it is mixed well
Mix 1/4 C soup, raw beef, bread crumbs, onions, egg, salt& pepper.
Divide into 4 mounds on wax paper.
Flatten each mound into a 5 inch circle.
Turn up edges of each patty to make a 1/2 inch rim.
Place in shallow baking dish.
Combine rest of soup, green beans and onions.
Spoon mixture into burger cups.
Bake at 350 degrees for 30 minutes.
turning once only.
When burger is almost done, spray a
ooked through.
Layer your burger with your various umami ingredients
Mix golden mushroom soup, sliced mushrooms, and Worcestershire
o use.
For the burger:
Combine the beef, wine