Gourmet Portabella Mushroom Burger - cooking recipe

Ingredients

1 tablespoon olive oil
1 large portabella mushroom, stem removed
1 dash garlic salt
1 -2 dash Worcestershire sauce
1 sprig parsley, fresh cut up
1 slice swiss cheese
1 hamburger bun

Preparation

Heat oil 1 minute in a skillet.
Lay mushroom in pan and sprinkle with garlic salt, Worcestershire sauce, and parsley.
Cook 2 minutes on each side, or until lightly browned.
Cover pan, lower heat to medium, and cook 5 minutes.
Place cheese over mushroom.
Cover and cook until melted.
If you'd like, clean out the gills of the mushroom, but this is not necessary.