ith mushroom gravy (recipe#66984) and mashed potatoes recipe#104098.
Mushroom Gravy (recipe#66984
owl to blend.
Add bread cubes; toss to coat. Let
BASIC BREAD:
Mix the flours, salt
n the hollowed out Sourdough bread bowls.
he baking pan of the bread maker in the order suggested
Roll out bread dough (any recipe).
Spread Italian sausage (seasoned with parsley, oregano and pepper) over dough.
Sprinkle on Mozzarella, then Longhorn cheese.
Roll and bake according to bread recipe.
about 5 minutes. Add the mushroom stock and reduce 5 minutes
r bags along with the bread recipe for gift giving.
To
ver top.
Top with mushroom sauce. Bake at 350\u00b0
Heat oven to 350.
Slice bread diagonally to within 1 inch of bottom, without cutting through completely.
Place bread on large piece of foil.
Combine cheese, mushrooms and green onions.
Stuff mushroom mixture into each cut of bread, being sure to fill each cut.
Melt butter; add lemon juice, poppy seeds and mustard.
Drizzle butter sauce over bread just before baking.
Wrap bread securely in foil.
Bake for 45 minutes.
Serve hot.
Saute first 4 ingredients until mushrooms are barely done. Section bread in 1-inch diagonals, keeping bread in a whole. Spoon little of mushroom mix between each slice. Also, insert pie shape of cheese in each slice.
Wrap loaf in foil and bake at 300\u00b0 for about 20 to 30 minutes.
Add the ingredients in the order which is directed for your bread machine.
Select the light crust setting and start the machine.
Once the cycle ends, take the bread out of the pan and place it on a cake rack. Allow to cool 1 hour before slicing.
Bon Appetit.
Following the manufacturers directions for your bread machine, add all the ingredients to the bread pan except the cranberries and blueberries.
Set the machine for either the Sweet or Basic/White bread cycle.
Select either a Light or Medium crust.
Add the cranberries and blueberries during the last 5 to 10 minutes of the kneading cycle or at the raisin/nut signal.
*Note: Do not use the delay cycle for this bread recipe.
starter now ready to make bread.
Give away 2 cups
atter. Pour this over the mushroom mixture in the skillet, and
old in the bread cubes.
Stir in the mushroom mixture and
Cook corn bread the night before and leave out along with bread slices to dry out.
Make White Bread recipe as instructed, except add the
Prepare favorite bread recipe.
Roll out to 1/4-inch rectangle.
Across middle horizontally, place a single layer of ham with a single layer of cheese on top.
Fold over from bottom. Repeat ham and cheese layers on top of dough that is covering first layer.
Fold over from top.
Seal all edges.
Poke holes in top.
Bake at 325\u00b0 for 20 to 25 minutes.
Brush with melted butter and slice.
Dust wooden cutting board with bread flour and, using your plastic