Buttery Stuffed Mushroom Bread - cooking recipe

Ingredients

1 loaf French bread
2 cups shredded swiss cheese
2 cups sliced fresh mushrooms
1/2 cup chopped green onion
3/4 cup butter
2 teaspoons fresh lemon juice
2 tablespoons poppy seeds
2 teaspoons Dijon mustard

Preparation

Heat oven to 350.
Slice bread diagonally to within 1 inch of bottom, without cutting through completely.
Place bread on large piece of foil.
Combine cheese, mushrooms and green onions.
Stuff mushroom mixture into each cut of bread, being sure to fill each cut.
Melt butter; add lemon juice, poppy seeds and mustard.
Drizzle butter sauce over bread just before baking.
Wrap bread securely in foil.
Bake for 45 minutes.
Serve hot.