Kathy'S Mushroom Bread - cooking recipe

Ingredients

16 oz. sliced mushrooms
1 stick real butter
1 bunch green onions, chopped
3 cloves garlic, crushed
1 pkg. Provolone cheese, sliced thin in pie quarter shapes
1 loaf French bread

Preparation

Saute first 4 ingredients until mushrooms are barely done. Section bread in 1-inch diagonals, keeping bread in a whole. Spoon little of mushroom mix between each slice. Also, insert pie shape of cheese in each slice.
Wrap loaf in foil and bake at 300\u00b0 for about 20 to 30 minutes.