Steam the broccoli, until cooked (6 - 7 minutes).
Bread Crumbs: Heat the oil in a medium skillet over medium high heat. Add garlic and cook for 1 minute. Add bread crumbs, oregano, salt and pepper and cook, stirring until the crumbs are toasted and golden brown, about 2 minutes.
Put the broccoli in a dish, and sprinkle with the bread crumbs.
Rinse chicken breasts.
Place chicken and Italian dressing in one baggie.
Let marinate in refrigerator.
Place bread crumbs, garlic, salt and pepper in baggie.
Mix.
Drop chicken pieces in bag of crumbs and coat completely.
Place on baking dish and bake at 350\u00b0 for 35 to 40 minutes or until done.
Rinse cauliflower with cold water.
Place whole cauliflower in pot and fill with enough water to cover the cauliflower.
Add salt to water and cauliflower.
Cook cauliflower until tender (approximately 20 minutes).
Test tenderness by spearing with fork.
Drain off liquid.
Place cauliflower in bowl.
In small saucepan, melt butter on medium heat.
Add bread crumbs and saute until golden brown for a minute or two.
Sprinkle bread crumbs over cauliflower.
Combine green beans and 1/2 cup water in a medium pot. Cover, and bring to boil. Reduce heat to medium, and let beans cook for 10 minutes, or until tender. Drain well.
Place beans in a medium serving bowl, and mix in bread crumbs, olive oil, salt, pepper, garlic powder, oregano and basil. Toss mixture until the beans are coated. Sprinkle with Parmesan cheese, and serve.
Preheat the oven to 400 degrees F (200 degrees C). Lay cod fillets in a baking dish and season lightly with salt and pepper.
Combine water and fish bouillon cube in a bowl. Stir to combine and pour over cod.
Mix bread crumbs, butter, parsley, dill, tarragon, salt, and pepper in a bowl with a fork until crumbly. Sprinkle evenly over cod.
Bake in the preheated oven until fish flakes easily with a fork and the crust is golden and crunchy, about 20 minutes.
Bread Crumbs:
Save slices from each loaf and keep in freezer until you have about a loaf.
Mix all ingredients together well and store in airtight container.
Use for meat coating, topping on casseroles, etc.
Very good on cube steaks and pork chops.
Heat butter in large skillet over medium heat.
Add bread crumbs; cook, tossing to coat with butter about 10 minutes. Season to taste with salt and pepper.
Preheat oven to 425 degrees F (220 degrees C). Place chicken breasts in a baking pan.
Mix Parmesan cheese and mayonnaise in a bowl; spread evenly over chicken breasts. Coat with bread crumbs; sprinkle with herbes de Provence.
Bake in the preheated oven until chicken breasts are no longer pink in the center and the juices run clear, 20 to 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Mix bread crumbs, parsley, salt and garlic.
Dip chicken strips into egg.
Coat with bread crumb mixture. Melt butter in 10 inch skillet over medium-high heat.
Cook chicken in butter 5-6 minutes, stirring occasionally, until the center is no longer pink.
Bring salted water to a boil and add macaroni.
Cook 8 to 11 minutes and drain. Grate the cheese and set aside.
In a frying pan, melt the margarine or butter. Add bread crumbs and roast until browned.
Saute garlic in oil. Add bread crumbs until golden.
Add tomatoes, parsley, artichokes and pasta water, if needed.
Add cooked pasta and toss.
Mix bread crumbs, garlic, parsley, salt and pepper. Dip chicken pieces into mixture. When coated, lay it in a pan sprayed with Pam. Sprinkle a little oil over each piece.
Bake at 350\u00b0 for 2 hours.
In a heavy skillet, saute onion and garlic in olive oil until golden color.
Discard garlic.
Add crushed tomatoes, basil, parsley and oregano.
Simmer for about 30 minutes, uncovered, and set aside.
Boil broccoli just until tender; drain and set aside. Toast bread crumbs in a moderate oven or skillet with 1 tablespoon olive oil until golden, being careful not to burn.
Set aside. Cook pasta according to directions on package.
Do not overcook; drain.
ell.
Add pine nuts, bread crumbs and Parmazan cheese to sauce
Fry and chop stems; drain.
Fry and drain sausage.
Mix cheese and bread crumbs and add mushroom stems and cooked sausage.
Mix all ingredients together.
Fill hollowed out mushroom caps with mixture.
Put in shallow baking dish.
Add a little wine.
Bake at 400\u00b0 for 15 to 20 minutes until cheese is melted.
Serve immediately.
In slow cooker, combine soups and bread crumbs; mix well. Stir in beef. Cover and cook on low for 8 hours or until meat in tender.
Serve over hot noodles.
Make a sauce of butter, flour and mushroom soup.
Add cheese and seasonings.
Pour over beans and top with buttered bread crumbs.
Cook at 350\u00b0 until bubbly and crumbs are lightly browned.
Cook mushrooms and green onions in the 4 tablsps butter. With a slotted spoon remove vegetables and set aside. Blend 1/8 tsp flour into pan drippings add S & P. Add 3/4 cup water, milk, bouillon,lemon juice and nutmeg Cook and stir till bubbly. Combine bread crumbs and melted butter Sprinkle around edge Bake at 350 20 mins. You may substitute white wine or sherry for water
Gently mix beef with salt and pepper.
Shape into 8 patties about 1/2-inch thick.
Coat each with flour, dip in eggs and coat with bread crumbs.
Brown on both sides in skillet in oil. Arrange in single layer in a 13 x 9 x 2-inch baking dish.
Place Mozzarella slice on each patty.
Put mushroom slices on top of cheese-covered patty.
Top with spaghetti sauce.
Sprinkle with Parmesan cheese.
Bake in 350\u00b0 oven until sauce is bubbly and cheese has melted, probably 15 to 20 minutes.
Makes 4 to 6 servings.
Cook broccoli according to package directions.
Mix margarine and flour together in pan.
Blend in chicken broth, stirring until thick and smooth.
Stir in mushrooms and their liquid.
Season to taste.
Place broccoli pieces in shallow baking pan.
Cover with chicken chunks and pour mushroom sauce over all.
Top with parsley and bread crumbs.
Bake at 375\u00b0, uncovered, 15 to 25 minutes, or until bubbly and brown on top.
This recipe may be made with asparagus.
Makes 4 servings.