Elbow Macaroni With Cheese And Bread Crumbs - cooking recipe

Ingredients

3 1/2 qt. water, salted
3 c. elbow macaroni
2/3 c. Swiss cheese
1/2 c. margarine or butter
8 Tbsp. bread crumbs

Preparation

Bring salted water to a boil and add macaroni.
Cook 8 to 11 minutes and drain. Grate the cheese and set aside.
In a frying pan, melt the margarine or butter. Add bread crumbs and roast until browned.