Pasta With Bread Crumbs, Garlic, Anchovies And Artichokes - cooking recipe

Ingredients

1 lb. penne, cooked 7 to 8 minutes
5 Tbsp. extra virgin olive oil
3 garlic cloves
4 anchovy fillets, chopped
1/2 c. sun-dried tomatoes, chopped
2 Tbsp. bread crumbs (plain)
2 Tbsp. parsley
6 artichokes, chopped

Preparation

Saute garlic in oil. Add bread crumbs until golden.
Add tomatoes, parsley, artichokes and pasta water, if needed.
Add cooked pasta and toss.