Italian Seasoned Bread Crumbs - cooking recipe

Ingredients

2 c. bread crumbs (instructions follow)
1 tsp. basil leaves
1 tsp. garlic powder
1 Tbsp. oregano
1 Tbsp. onion powder or 1/3 c. minced dry onion
1 or 2 Tbsp. parsley flakes
1 1/2 tsp. monosodium glutamate
1 Tbsp. sugar
1 tsp. rosemary
1/2 tsp. cayenne pepper
1/4 c. Romano cheese

Preparation

Bread Crumbs:
Save slices from each loaf and keep in freezer until you have about a loaf.
Mix all ingredients together well and store in airtight container.
Use for meat coating, topping on casseroles, etc.
Very good on cube steaks and pork chops.