Mushroom Beef And Noodles - cooking recipe

Ingredients

1 (10 3/4 ounce) can condensed golden mushroom soup, undiluted
1 (10 3/4 ounce) can condensed beefy mushroom soup, undiluted
1 (10 3/4 ounce) can condensed French onion soup, undiluted
1/4 cup seasoned bread crumbs
2 lbs beef stew meat, cubed
1 (12 ounce) package wide egg noodles, cooked

Preparation

In slow cooker, combine soups and bread crumbs; mix well. Stir in beef. Cover and cook on low for 8 hours or until meat in tender.
Serve over hot noodles.