ith mushroom gravy (recipe#66984) and mashed potatoes recipe#104098.
Mushroom Gravy (recipe#66984
Preheat oven to 350\u00b0.
Stir together the mushrooms and cream cheese; add salt and pepper to taste.
Cut each crescent triangle in half, then in half again so that you have four triangles from each original one.
Fill triangle with one teaspoon of the cream cheese mixture.
Bring three points of the triangle together and pinch.
Brush each appetizer with egg and sprinkle with poppy seed. Bake on a cookie sheet (greased) for 10 minutes or until browned. Yields 32 appetizers.
mall frying pan, saute chopped mushroom stems, onion and green pepper
about 5 minutes. Add the mushroom stock and reduce 5 minutes
ver top.
Top with mushroom sauce. Bake at 350\u00b0
atter. Pour this over the mushroom mixture in the skillet, and
re lightly brown.
***This recipe can make 48 tarts, but
ver dough.
Top with mushroom mixture and Parmesan cheese.
cups for remainder of recipe. I refrigerate overnight and then
owl, mix the cream of mushroom soup with 1 1/4
Clean the mushrooms with a dry brush or a cloth to remove dirt.
Roughly chop the mushrooms.
Melt the butter in a large saute pan on medium to high heat; add the mushrooms.
Cook until mushrooms are 1/3 of their original size (5-10 minutes depending on your choice of mushroom).
Add the dashi; simmer for 15 minutes.
Season with soy sauce and salt.
Ladle into bowls, garnish with green onion and serve.
eed 4 balls for this recipe. Refrigerate remaining balls.)
For
l/6 cups) combine mushroom mixture, pasta, mozzarella and camembert
Smooth 1/2 of the mashed potatoes into a buttered 10 inch pie plate.
Saute the mushrooms and onions in butter, add lemon juice, salt and pepper.
Spoon this over the potato layer.
Spread sour cream over the onion/mushroom mixture.
Top with remaining potatoes.
Sprinkle with paprika and bake at 350 degrees for about 45 minutes or until browned.
he mushrooms, then follow the recipe from there.
In 2-quart casserole, add mushroom and celery soups and mix. Place rinsed chicken in soup mixture.
Sprinkle onion/mushroom Recipe Secrets on top.
Add 1/2 cup water or chicken broth.
Make one recipe of Recipe #364355 (crepes).
Chop the mushroom stems and slice
Wash mushrooms and gently twist to pull out stems making a cavity in each mushroom cap.
Dip each mushroom in melted butter or bacon grease.
Mix remaining ingredients and stuff each cap fully.
Place small pieces of Swiss cheese or Brick cheese on top of each mushroom cap.
Broil 5 to 8 minutes.
Serve hot.
br>In same skillet cook Recipe Ready Mushroom Blend, stirring occasionally, 6
Flatten bread with rolling pin. In small bowl, combine balance of ingredients. Spread with a sixth of the mixture on each slice of bread. Roll up tight like a jelly roll, then roll each one tightly in foil and refrigerate for 2 hours. Slice each roll into 4 pieces. Place on a lightly greased baking sheet seam side down. Bake at 400\u00b0 for 10 to 12 minutes or until slightly browned. Serve hot or cold. Makes 24 appetizers.