>and remove the necks and
Make manty as in the \"Manty\" recipe, but make them half the size, and do not cook them.
Place peas, rice, salt, and pepper in a pot. Boil, and simmer 30 minutes. Fry onions until golden. Add tomato, tomato paste, manty, potato cubes, cover with water, and simmer 45 minutes or until potato is tender.
Add this to the bean and rice mixture. Then add 2 cups water, dill and yogurt. Stir until hot but not boiling. Check for seasonings and serve. Technically, Uzbek manty would omit the bay leaves.
orn oil, add the onion and saute until transparent. Add the
Bring 1.5 cups water to a boil, add quinoa and return to a boil. Reduce heat, cover and allow to simmer for 15 minutes or until all water is absorbed. Remove from heat and fluff with a fork. Cool for 10 minutes.
Place olive oil, balsamic vinegar, and honey in a small prep bowl and whisk together. Fold into the quinoa.
In a large salad bowl, gently toss quinoa, strawberries, spinach, goat cheese, and sunflower seeds together.
Serve immediately. For This and More recipes, go check out my blog at http://foodforeveryone2.blogspot.com/.
Melt butter in a large saucepan over medium heat.
Add onions; saute until tender.
Stir in flour; cook 1 minute, stirring constantly.
Gradually stir in chicken broth; bring to a boil; stirring frequently, until thickened and smooth.
Stir in milk, cream, thyme, sausage and potatoes. Bring to a boil, reduce heat and simmer uncovered for 15 minutes.
Stir in Parmesan Cheese. Serve hot.
ce cream on a plate and return it to the freezer
Brown hamburger, garlic, onion and mushrooms.
Drain grease and add Sam's salsa.
Remove from heat.
In casserole dish, layer ingredients as follows:
salsa mixture, lettuce, sour cream, Cheddar cheese, tomatoes, Mozzarella cheese and olives.
Bake in oven at 325\u00b0 until cheese melts, about 15 minutes.
Eat with Sam's tortilla chips.
Great for a party.
Add broth, half-and-half, and noodles to skillet and bring to a
Blend liquors and ice (shake, or place in blender for a frozen margarita).
Moisten the rim of the glass and dip in li hing mui powder.
Pour blended margarita into glass and sprinkle with 1/2 teaspoon li hing mui powder.
Garnish with a slice of lime.
Serves 1.
For a virgin margarita: Leave out tequila and double the amounts of sweet-and-sour mix and simple syrup.
Put Chimichurri ingredients into a food processor and process until fairly smooth.
Place the Shrimp and the steak into a glass bowl or baking dish and cover with chimichurri sauce.
Refrigerate and let marinate for 1/2 to 1 hour.
Grill the steak on high about 5 minutes, then flip over and add the shrimp to the grill, basting both with some of the extra sauce.
Grill everything until done - which should only be a few minutes.
Slice the steak into thin slices and serve with the shrimp and extra sauce for dipping.
Put soy, brown sugar, ginger, and Newcastle in a container, mix well then add the chops.
Refrigerate overnight.
Heat grill to medium-high and put on the chops. Grill until done to about 160 degrees-somewhere around 10-15 minutes.
Chill juice and lemon-lime.
Pour one of each in punch bowl. Make as much or as little as you like.
Using meat grinder on coarse, grind meats, peppers, garlic and onion.
Add olive oil to the bottom of 5-quart Dutch oven.
Brown meats; pour off excess fat.
Add rest of ingredients.
Bring to a boil.
Stir occasionally, then cover.
Reduce heat and simmer 1 hour.
Let cool to room temperature, then reheat.
Cream together oil and sugar until well-blended.
pieces and reconstitute as described
Separate garlic bulb into cloves, and peel. Cut into lengthwise strips.
Using a sharp knife, punch holes into steak. Stuff holes with garlic strips. Cover, and refrigerate for at least 4 hours.
Preheat grill for hot heat.
Lightly oil grate. Place stuffed steaks on hot grill, garlic side up. Cook for 4 to 5 minutes, turn, and season with salt and pepper. Continue cooking until done, another 4 to 5 minutes.
ixer, combine the flour, cheese and salt. Mix briefly to combine
ir in the flour, and cook the mixture over
baking dish.
Crumble and then brown the ground beef
ough up on rolling pin and transfer to 9 inch in