Soak multi-grain cereal in 2 cups hot water until cooled to warm.
Mix water, milk, yeast, honey, grain, cereal, bran and 6 cups flour to make sponge.
Let sit 1 hour.
Prepare Multi-Grain Medley according to package directions, substituting broth for water. In a small bowl, whisk together eggs and sesame oil.
In a large skillet, heat 1/2 tablespoon olive oil over medium-low heat.
Quickly soft scramble eggs. Remove from skillet and keep warm. Heat remaining olive oil over medium heat. Add garlic, onions, peas, broccoli, bell peppers and five spice powder and saute for 3 minutes.
Add chicken, Multi-Grain Medley and eggs; saute 2 more minutes or until vegetables are crisp-tender.
Preheat oven to 400 degrees F. Prepare Multi-Grain Medley according to package directions. Coat a loaf pan with non-stick cooking spray.
In a large bowl whisk together eggs, sugar and banana. Stir in rice, oil, milk, vanilla, zucchini (should be about 1 1/2 cups of grated zucchini) and walnuts. Add baking mix and stir just until all ingredients are combined. Pour mixture into prepared pan.
Bake 45 minutes, or until toothpick inserted in center comes out clean.
Cool 10 minutes then remove from pan and cool on rack.
1.\tSoak multi-grain rice in water for an
Heat oil in a medium saucepan over medium heat. Add onion and celery and cook 2 minutes. Add poultry seasoning, cranberries and broth.
Bring to a boil and stir in Multi-Grain Medley. Cover, reduce heat and simmer 5 minutes.
Remove from heat and let stand 5 minutes. Stir in pecans and season with salt and pepper, if desired.
In a small sauce pan combine soy milk and Multi-Grain Medley. Bring to a boil. Reduce heat to low and simmer 10 minutes, or until all liquid is absorbed. Stir in brown sugar and fruit. Serve warm.
Put ingredients in your bread machine according to your manufacturer's recommendations.
Success Hints: Any unsweetened multi-grain cereal should work in this bread.
For accent and crunch, sprinkle a few oats on top after the final rise.
This recipe can be made with the whole wheat, white, rapid, or delay bake cycle.
large bowl, combine 7-grain hot cereal mix, 1 1
Place all ingredients into the bread maker and cook as per Mixed Grain Bread Menu.
Slice and serve as required.
In a small sauce pan combine juice and Multi-Grain Medley. Bring to a boil. Reduce heat and simmer 10 minutes, or until all liquid is absorbed. Remove from heat and cool. Stir in berries, cinnamon and yogurt.
1/4 cups of multi grain cereal. Lower heat, cover and
Preheat oven to 425 degrees F.
Prepare rice according to package directions, substituting juice for water. Cool.
In a medium bowl combine egg, milk and agave. Stir in Multi-Grain Medley and fruit. Fold in baking mix. Blend just until combined. Coat a 12-cup muffin tin with non-stick cooking spray. Divide batter into cups and bake 20 minutes.
Preheat oven to 350 degrees F.
In a large saute' pan, melt butter over medium heat.
Stir in garlic; cook and stir for 1 minute.
Add bagel slices, and toss to coat.
Spread on a baking sheet.
Bake for 15 minutes, or until crispy and dry.
Check frequently to prevent burning.
Cool.
n 1 cup of the multi grain cereal mix, using a fork
Place dough ingredients, in order listed, into the bread machine pan, ending with the yeast in one corner, and the salt in another corner.
Select dough cycle on bread maker ~ remove dough from machine after the first rise.
Spray a plastic mat with cooking spray, then plop the dough onto the mat, folding the dough and punching it down ~ then shape the dough into a loaf.
Spray a Pyrex loaf pan with cooking spray; add the loaf and slash the dough a few times if desired.
FOR TOPPING: Sprinkle 1/2 tablespoon honey crunch wheat germ on ...
an, spread out your Wasa Multi-Grain Crispbread slices and pour the
Prepare Multi-Grain Medley according to package directions, substituting broth for water. Cool.
In a large bowl whisk together olive oil, lemon juice, shallots and mustard. Fold in Multi-Grain Medley and remaining ingredients. Season with salt and pepper to taste. If desired, top with feta cheese.
sing Red River Cereal, prepare Grain/Seed Blend: 1 part brown
Mix 10 Grain Cereal and milk; allow to stand for 10 minutes.
Preheat oven to 400.
Cream sugar and butter well then add egg mix.
Add dry ingredients and milk mixture, stirring only until mixed.
Spoon into greased muffin pan.
Bake at 400 degrees for 15 minutes.
Mix dry ingredients, then mix in egg and oil.
Add enough skim milk to make batter pourable.
Cook on griddle at medium heat, turning once when bubbles appear.
Makes six 4-inch pancakes, about 55 calories each.