Gluten-Free Fruit And Grain Muffins - cooking recipe

Ingredients

1 bag Minute(R) Multi-Grain Medley
1 cup apple juice
1 large egg, lightly beaten
1 1/2 cups vanilla soy or almond milk
1 tablespoon agave nectar
2 cups gluten-free baking mix
1/2 cup dried fruit, chopped
Non-stick cooking spray

Preparation

Preheat oven to 425 degrees F.
Prepare rice according to package directions, substituting juice for water. Cool.
In a medium bowl combine egg, milk and agave. Stir in Multi-Grain Medley and fruit. Fold in baking mix. Blend just until combined. Coat a 12-cup muffin tin with non-stick cooking spray. Divide batter into cups and bake 20 minutes.