inutes, or until the English muffins just begin to toast and
5 minutes.
Yield: 10 muffins.
Note: As stated above
rovide the sweetness to these muffins. Using frozen bananas (defrosted before
br>To make non-sweet muffins, such as bacon and cheddar
ntil the tops of the muffins are golden and a toothpick
Mix Cheez Whiz, Margarine and Crab Meat in a bowl.
Cut your english muffins in half.
Spread the mixture onto the English muffins, like you would thick butter.
Toast them on Broil until lightly brown.
Remove and cut each half muffin into 4 pieces.
Enjoy!
Set aside.
For the muffins:
Adjust oven rack to
preheat oven to 400.
Mix topping ingredients.
Mix muffin ingredients and fill muffin tin (You can make 12 larger muffins or 18 smaller ones. To avoid a mess of overflowed muffins, try the larger quantity to see how the recipe works out for you and adjust accordingly.)
sprinkle topping over muffins.
Bake for 15 minutes or until a toothpick comes out clean.
Muffins.
Preheat oven to 400
he topping between the 12 muffins, placing it on top of
repared muffin cups.
Bake muffins until tester inserted into center
ups (12) - see not in recipe description.
Combine the flour
refrigerate for use w/muffins.
For Muffins: Preheat oven to 375
Mix together biscuit mix and sugar.
In separate bowl combine, egg, milk, vegetable oil.
Add liquid ingredients to dry mix and beat lightly until well combined.
Do not over mix as it will result in tough muffins.
Fold in 3/4 - 1 cup semi-sweet chocolate chips, depending on taste.
Pour into greased muffin tins and bake at 375 degrees for 15-20 minutes depending on muffin cup size. Makes 12-18 muffins depending on muffin cup size.
uffin pans for jumbo sized muffins--bake at 350\u00b0 for
Cut english muffins in half, put tbsp. pizza sauce on each add cheese on each and meat, put on bakers pan and put under broiler for 5-10 minutes and watch very closely they could burn if not watched, easy supper or snack for the kids they will be a big hit.
ade the rest of the recipe. The log was soft when
ust moistened. As with all muffins, don't over mix or
uffin mix.
For Baking muffins: Preheat oven to 400\u00b0F
Combine first 6 ingredients in a large bowl; make a well in center of mixture and set aside.
Combine egg, yogurt, butter and lemon juice; stir well.
Add to dry ingredients; stir until just moistened.
Spoon batter into greased muffin pans, filling 3/4 full.
Bake at 400\u00b0 for 20 minutes or until lightly browned.
Cool in pans for 5 minutes.
Remove from pans and, while warm, prick tops with a toothpick; pour glaze over muffins.
Yield: 16 muffins.