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Oatmeal Raisin Yogurt Muffins

5 minutes.
Yield: 10 muffins.
Note: As stated above

Healthy Breakfast Oat Bran Banana Nut Muffins (No Sugar) Super S

rovide the sweetness to these muffins. Using frozen bananas (defrosted before

One Muffin Recipe…7 Different Ways

ntil the tops of the muffins are golden and a toothpick

Any-Fruit-Will-Do Muffins With Streusel Topping

Set aside.
For the muffins:
Adjust oven rack to

Light & Moist Rhubarb Muffins

preheat oven to 400.
Mix topping ingredients.
Mix muffin ingredients and fill muffin tin (You can make 12 larger muffins or 18 smaller ones. To avoid a mess of overflowed muffins, try the larger quantity to see how the recipe works out for you and adjust accordingly.)
sprinkle topping over muffins.
Bake for 15 minutes or until a toothpick comes out clean.

Lotta Lemon Muffins

Muffins.
Preheat oven to 400

Raspberry Streusel Muffins

he topping between the 12 muffins, placing it on top of

Savory Spinach, Feta, And Roasted Red Pepper Muffins

repared muffin cups.
Bake muffins until tester inserted into center

Any Muffins Recipe

br>To make non-sweet muffins, such as bacon and cheddar

Mmmmm...Muffins & More

ups (12) - see not in recipe description.
Combine the flour

Salmon And Corn Muffins With Cheese Spread

refrigerate for use w/muffins.
For Muffins: Preheat oven to 375

Chocolate Chip Muffins

Mix together biscuit mix and sugar.
In separate bowl combine, egg, milk, vegetable oil.
Add liquid ingredients to dry mix and beat lightly until well combined.
Do not over mix as it will result in tough muffins.
Fold in 3/4 - 1 cup semi-sweet chocolate chips, depending on taste.
Pour into greased muffin tins and bake at 375 degrees for 15-20 minutes depending on muffin cup size. Makes 12-18 muffins depending on muffin cup size.

Blueberry Golden Oat Muffins

uffin pans for jumbo sized muffins--bake at 350\u00b0 for

Pumpkin Cream Cheese Muffins With Streusel Topping

ade the rest of the recipe. The log was soft when

Grilled Cheese Muffins

ust moistened. As with all muffins, don't over mix or

Lemon Muffins

Combine first 6 ingredients in a large bowl; make a well in center of mixture and set aside.
Combine egg, yogurt, butter and lemon juice; stir well.
Add to dry ingredients; stir until just moistened.
Spoon batter into greased muffin pans, filling 3/4 full.
Bake at 400\u00b0 for 20 minutes or until lightly browned.
Cool in pans for 5 minutes.
Remove from pans and, while warm, prick tops with a toothpick; pour glaze over muffins.
Yield: 16 muffins.

Devon'S Famous Cranberry Muffins With Orange Crumble Topping

CRANBERRY MUFFINS.
Preheat oven to 400

Ww Pumpkin Spice Muffins

se cupcake papers but the muffins tend to stick to it

Low Fat Cranberry Orange Muffins (2)

rom tin.
Note: When muffins are cool, put away in

Savoury Barley Muffins With Rosemary And Parmesan

assing by :P.
These muffins are delicate hot out of

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