Preheat oven and grease pan.
Mix muffin mix and water or milk until moistened.
Bake according to Easy Bake instructions.
(In my oven, 12 minutes!).
Other ingredients will vary according to box directions, such as eggs, oil, etc.
Brown sausage in a frying pan; drain.
Prepare both boxes of blueberry muffin mix, according to directions, in a large bowl.
Add sausage and pour into a 9X13 baking dish.
Cooking times will vary, but mine is usually done in about 30 minutes, or until golden on top.
Use a toothpick to test for doneness if you are unsure.
Cut into squares.
Cook rice according to package directions.
Place approximately 2 ounces of ham and slice of tomato on toasted muffin.
Mound 1/4 cup rice on tomato and cover with slice of cheese.
Heat and melt cheese in broiler.
50 \u00b0F and line mini muffin tins with paper liners.
Prepare the corn muffin batter as directed on the box.
Chop the hot dogs into bite-size pieces.
Mix in the hot dog pieces into the batter.
Pour batter into a greased muffin tin.
Bake for 15-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Eat plain or with ketchup.
Enjoy!
Note: You can add more of less hot dog, depending on your own tastes :).
Preheat oven to 400 degrees F (200 degrees C). Lightly grease the bottoms only of 12 muffin cups, or line with baking cups.
Place the eggs in a large bowl, and beat until light colored. Stir in the canned corn and sugar until well blended. Add the muffin mixes, and stir just until dry ingredients are moistened. The batter will be lumpy. Fill muffin cups 2/3 full.
Bake in preheated oven until toothpick inserted in center of a muffin comes out clean, 16 to 22 minutes. Cool 5 minutes in pan, then turn out on a rack.
Separate the English muffins and place on a baking sheet. Top each with about 1 Tbs. of prepared sauce. Top with any additional pre-cooked toppings. Top with shredded cheese. Bake in your EASY-BAKE Oven for about 15-20 minutes.
Preheat oven to 350\u00b0. Lightly grease a 12-cup muffin tin with butter. In a large bowl, combine flour and milk, blending with a rubber spatula. Add sugar and mayonnaise. Stir until combined. Spoon batter into muffin tin. Bake for 12 to 15 minutes or until golden brown.
0 seconds.
Toast english muffin.
Remove bowl from microwave
Preheat oven to 400 degrees,.
Spray a muffin top pan with Baker's Joy non-stick cooking spray with flour. Mix all ingredients until blended.
Divide mix among 6 muffin tops (1 box makes 6).
Bake for 10 minutes, or until starting to brown lightly.
Remove from oven and cool 5 minutes. Remov from pan and enjoy!
NOTE: These are fantastic toasted a couple of hours later. Spread with the \"butter\" of your choice and try to save some-at least one-for someone else! (or not).
Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
Put English muffin halves cut-side down onto a baking sheet. Spread 1 teaspoon salsa over each muffin half. Divide bacon between each half and sprinkle enough cheese over the 'pizza' to just cover the sauce.
Bake under the broiler until the cheese is melted, 5 to 10 minutes.
o 375\u00b0F and grease muffin tins.
In a large
or 5 minutes.
Spray muffin tins with Pam.
Add
utter 8 cups of your muffin tin (if you find that
In medium bowl beat eggs; set aside.
Drain both cans of apples or blueberries from muffin mixes; add to beaten eggs. Stir in flour and dry muffin mixes.
On a well-floured board roll out to 1/2-inch thickness.
Cut out donuts with floured 2 1/2-inch donut cutter, pressing straight down.
pples
or blueberries from muffin mixes; add to beaten eggs
Preheat oven to 375\u00b0F.
Place muffin halves on a cookie sheet cut side up and then spread each muffin half with half of the sauce and top with half of the remaining ingredients in order given.
Bake for about 10 minutes or until cheese is melted and serve as an appetizer or snack.
Preheat your toaster oven to 350 degrees (or your Easy Bake Oven to full light-bulb strength). Take an english muffin half and slather with ketchup. Top with a square processed cheese slice (plastic wrap removed). Bake for a few minutes -- keep an eye on it - it burns easily! Nothing uglier than a black bubbly pizza! Enjoy!
Preheat oven to 350 degrees F.
Stir together oats, muffin mix, flour, soda and salt; Set aside.
In a separate bowl, beat together butter and brown sugar. Beat in egg and vanilla. Stir in muffin mix mixture.
Drop by rounded teaspoonfuls onto non-stick or lined cookie sheets and bake for 10-12 minutes or until cookies are golden. Let cool slightly and remove from cookie sheet.
Makes about 16 cookies.
Preheat oven to 350F.
Place vanilla wafers in muffin tins. Cream together cream cheese, eggs and vanilla fill muffin tins halfway with cream cheese mixture.
Bake 10 minutes at 350F.
Top with fruit (cherries, blueberries, pineapple etc.) when cooled. Makes 24.