2 oiled or foil-lined muffin tins.
Bake for 20
00b0F. Grease a 12-cup muffin pan.
Sift the flour
Saute beef and onion in the hot fat in a heavy skillet.
Stir in the consomme, parsley, salt, pepper and A.1. Worcestershire sauce.
Spread the mixture in a casserole of a size that will leave at least an inch of space at the top.
Make your favorite muffin recipe or use a corn muffin mix.
Spoon it carefully on top of the casserole, smoothing with a knife.
Bake 25 minutes at 350\u00b0. Serves 5 to 6. Serve with fluffy mashed potatoes and buttered broccoli.
hick. Spoon mixture into greased muffin cups. Make a small indentation
12 cup regular size muffin tin with some nonstick spray
o 350 degrees F. Line muffin pans with Reynolds(R) StayBrite
hrenheit . Grease or spray your muffin pan if you are not
immer sauce for 2 minutes. (Recipe may be prepared in advance
he cups of a mini muffin tin.
Bake in the
ides if needed).
Press raspberry puree through a fine wire
50\u00b0.
Coat 9 muffin cups with cooking spray, and
00g of juice. Heat the raspberry juice in a small saucepan
lmond Butter Paste with the raspberry jam. Set aside
Divide
fter production.
For Chocolate Raspberry Ganache:.
Melt chocolate with
00b0F.
Spray a mini-muffin pan with nonstick spray.
tir until moistened.
Coat muffin tray with cooking spray and
). Grease and flour 12 muffin cups.
Combine 2 cups
ven to 350. Line mini muffin pans with paper liners.
00\u00b0.
Line 12 muffin cups with paper liners. In
50\u00b0.
Lightly grease muffin tins or use paper liners