White Raspberry Muffins - cooking recipe

Ingredients
    2 cups all-purpose flour
    1/3 cup white sugar
    1 tablespoon baking powder
    1 pinch salt
    3/4 cup milk
    2 tablespoons milk
    1 large egg
    1/4 cup butter, melted
    1 teaspoon raspberry extract
    1/2 teaspoon vanilla extract
    1 cup fresh raspberries
    1/2 cup white chocolate chips
    5 tablespoons white sugar
    2 tablespoons all-purpose flour
    1/2 teaspoon ground cinnamon
    1/2 teaspoon raspberry extract
    2 tablespoons butter
Preparation
    Preheat oven to 400 degrees F (200 degrees C). Grease and flour 12 muffin cups.
    Combine 2 cups flour, 1/3 cup sugar, baking powder, and salt in a large bowl. Whisk both amounts of milk with egg in another bowl; stir into flour mixture with 1/4 cup melted butter, 1 teaspoon raspberry extract, and vanilla extract until just moistened. Batter will be lumpy. Fold in raspberries and white chocolate chips; spoon batter into prepared muffin cups.
    Mix 5 tablespoons sugar, 2 tablespoons flour, cinnamon, and 1/2 teaspoon raspberry extract in a bowl. Use a pastry cutter to chop 2 tablespoons butter into mixture until it resembles a coarse crumble; sprinkle over muffins.
    Bake in the preheated oven until a toothpick inserted into the center comes out clean, 18 to 21 minutes.

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