Measure out the Chex cereal into a large bowl,
Pour Chex into bowl.
Melt peanut butter, chips and vanilla until smooth.
Pour over Chex, mix until coated.
Put all ingredients into large Ziploc bag.
Shake until Chex are coated with confectioners sugar.
And there you have it!
Melt chocolate chips on low heat.
Put Chex in a bowl.
Pour chocolate over the Chex.
Then mix very softly so Chex won't break.
Next, pour powdered sugar over them.
1. Pour Chex| cereals into large bowl; set aside.
Pour Chex in a large bowl; set aside.
Mix together (in a saucepan) the chocolate chips, peanut butter, margarine and vanilla; then heat until melts.
Pour chocolate mixture over Chex cereal until well coated.
Pour Chex in bowl.
Set aside.
In a 1-quart microwave bowl, combine Hershey's semi-sweet chocolate chips, peanut butter and butter.
Microwave on High for 1 or 1 1/2 minutes or until smooth, stirring after 1 minute.
Stir in vanilla; pour chocolate mixture over cereal, stirring until all pieces are evenly coated.
Pour into Ziploc bags with powdered sugar.
Seal and shake well until coated.
Spread on wax paper.
Pour Chex cereals into large bowl; set aside.
In 1-quart microwave-safe bowl combine Hershey's semi-sweet chocolate chips, peanut butter and margarine.
Microwave on High 1 to 1 1/2 minutes or until smooth, stirring after 1 minute.
Stir in vanilla.
Pour chocolate mixture over cereals, stirring until all pieces are evenly coated.
Pour cereal mixture into large Glad Lock zipper bag with powdered sugar.
Seal securely and shake until all pieces are well coated.
Spread on waxed paper to cool.
Store in airtight container.
Pour Chex in large bowl; set aside.
In microwave, melt all other ingredients, except the powdered sugar.
When melted, pour over cereal until well coated, then put in bag.
Pour in powdered sugar and coat well.
Pour cereal in large bowl.
Melt chocolate chips, butter and peanut butter.
Stir in vanilla.
Pour mixture over Chex cereal until evenly coated.
Shake on powdered sugar.
Heat butter, peanut butter and chocolate chips until melted. Pour in Chex and stir to coat.
Place powdered sugar in a large Ziploc bag.
Add coated Chex.
Shake until coated.
Pour out on waxed paper to dry.
Store in airtight container.
Melt butter, chips and peanut butter in microwave for about 2 minutes.
Stir in vanilla until smooth.
Pour mixture over cereal. Put powdered sugar in a bag.
Shake Chex and sugar until well coated.
Spread onto wax paper to dry.
Mix chocolate chips, peanut butter and butter in a microwave-safe bowl.
Microwave for 1 minute.
Stir and microwave for another 30 seconds.
Mix in Chex cereal, one cup at a time. Make sure all pieces are covered evenly.
Put about 1 cup of powdered sugar into a plastic bag.
Mix in cereal a little at a time.
Shake until it is well coated.
Then serve.
Pour Chex cereal in large bowl; set aside. Melt chips, peanut butter and margarine in medium saucepan over low heat stirring constantly. Stir in vanilla.
Pour over cereal and gently stir until all is coated well.
Heat first 4 ingredients in microwave for 1 1/2 minutes on High.
Stir in Chex and put in a large plastic bag with powdered sugar.
Shake to coat.
Store in covered container.
Microwave all ingredients for 1 minute (except confectioners sugar and cereal).
Pour over Chex cereal.
Put cereal and confectioners sugar in plastic bag and shake.
Store in airtight container.
Measure cereal into a large bowl and set aside.
In a saucepan, over low heat, melt the chocolate chips, peanut butter, and butter until it can be stirred smoothly.
Stir in vanilla. Pour chocolate mixture over cereal and stir gently until evenly coated.
Pour into a large plastic (Zip-lock) bag.
Add powdered sugar to the bag and seal.
Shake bag until chocolate covered Chex are covered with powdered sugar.
Spread on waxed paper to cool. Store in refrigerator.
Melt butter in a 15 x 10 x 2-inch pan in a 250\u00b0 oven.
Remove and stir in seasoned salt and Worcestershire sauce.
Add Chex cereals and nuts.
Mix until all pieces are coated.
Bake for 1 hour, stirring every 15 minutes.
Spread on paper towel to cool. May be stored or frozen in airtight container.
Recipe can be doubled. Makes about 9 cups.
Preheat oven to 250\u00b0.
Slowly melt margarine in shallow pan. Stir in Worcestershire sauce and salt.
Add Chex cereals.
Mix until all pieces are coated.
Heat in oven for 45 minutes.
Stir every 15 minutes.
Spread on paper towels to cool.
Two-thirds cup equals 1 bread and 1 fat.
In a large skillet, combine oil and peanut butter. Stir over low heat until smooth. Remove from heat. Blend in seasoning. Add Chex and nuts.
Mix until pieces are well coated.
Heat over low heat for 10 minutes until Chex are crisp. Stir continuously. Spread on absorbent paper to cool.
Yields 6 3/4 cups.
Melt butter in electric skillet at 200\u00b0.
Stir in seasoning. Blend well.
Add Chex and pretzels or nuts.
Mix until pieces are coated.
Cover skillet, leaving lid vents open.
Heat at 250\u00b0 for 15 minutes.
Stir midway.
Cool on absorbent paper (paper towel).