Crush Oreo cookies.
Mix crumbs with enough melted butter to press into the bottom of a round spring-form pan (a regular pan can be used).
Place in the freezer until firm.
Remove from freeze and fill pan with coffee ice cream, pressing down firmly. Place in freezer again until ice cream is firm.
(This dessert may be made in layers.) Cover with fudge topping (using a warm topping is easier to spread).
Place in freezer to set.
When fudge is hard, cover with whipped topping and serve.
baked) 9\" pie crust.
Top pie with meringue (recipe to follow).
Mix
oleo,
flour
and\tnuts
together.
Press\tin
8 x 12-inch
or 7 x 10-inch Pyrex oblong dish (bottom only).
Bake for 20
minutes at 325\u00b0 (do not brown).
Let cool.
Mix cream cheese and
powdered
sugar
together and spread mixture over crust. Cover with your favorite chocolate pie filling recipe. Top with Cool Whip and refrigerate.
Crush Oreo cookies (set aside 1/2 cup for topping).
Add 1/4 cup melted butter to crushed Oreos. Take fork and press Oreo mix in 8-inch pie pan.
Refrigerate for 1 hour.
Mix 8 ounce cream cheese to 1 cup Cool Whip.
Add this mixture to pie pan.
Chill for 1 hour.
Now add prepared chocolate pudding to pie.
Chill for another hour.
Remove pie from refrigerator, spread 1 cup Cool Whip over pie.
Sprinkle 1/2 cup crushed Oreos over and serve.
Use a pie plate and crush Oreo cookies to cover the bottom, 1/4 to 1/2-inch thick.
Open Oreo cookies and line the sides of the pie pan.
Make pudding according to box directions; pour over the cookies.
Refrigerate until pudding cools.
Frost with the Cool Whip and use 2 Oreo cookies, crushed fine to sprinkle over the Cool Whip.
Crush Oreo cookies and mix with melted margarine.
Press into 9-inch pie plate and freeze (2 to 3 hours).
Put ice cream in a bowl and stir until smooth. Place in prepared crust and sprinkle with pecans.
Freeze for at least 1 hour (more time in freezer may be needed depending on how much the ice cream has melted).
When ready to serve, slice pie.
Top each slice with hot fudge followed by whipped cream.
Crush Oreo cookies for crust; place in pie pan. Add a layer of ice cream; add fudge sauce. Whip the cream; add sugar and vanilla; spread on top of fudge sauce. Grate chocolate on top. Freeze and serve.
Finely crush 12 cookies; mix crushed cookes and butter in bowl.
Press firmly on bottom of 9-inch pie plate.
Stand remaining 14 cookies around the edge of the plate.
Freeze for 10 minutes.
Carefully spread chocolate ice cream into prepared crust.
Scoop coffee ice cream into balls; arrange over chocolate layer.
Freeze for 4 hours or until firm.
Top pie with fudge topping, whipped cream and walnuts.
Crush Oreo cookies.
Mix cookies, butter and nuts.
Press mixture in 9 x 13-inch pan.
Bake at 350\u00b0 for 8 minutes.
Cool. Pour slightly melted ice cream in pan.
Sprinkle a few crushed Oreo cookies on top and freeze.
Spread ice cream into bottom of pie crust.
Fill it half way. Sprinkle oreo cookie crumbs over top of ice cream.
Spread a layer of whipped topping on top of cookie crumbs.
Sprinkle on top, cookie crumbs.
Scoop out a dish and enjoy!
Mix ground Oreo cookies with melted butter.
Press into bottom and sides of a 9-inch pie dish to form the crust.
Chill.
When chilled, add softened ice cream and freeze.
Crumble Oreo cookies in bottom of a pie plate for crust.
Add enough soft chocolate ice cream for center filling.
Top with chocolate syrup and place in freezer for 1 hour.
Take filling out of Oreo cookies.
Crush cookies and stir with melted butter.
Press into bottom and sides of pie pan.
Chill in refrigerator about 1/2 hour.
Fill crust with toffee ice cream and freeze.
Pour layer of caramel fudge topping on ice cream and return to freezer for another 15 minutes.
Before serving, top with Cool Whip and sprinkle with plenty of sliced almonds.
he fudge topping. Remove the pie from the freezer, and layer
Crush Oreo cookies and melted butter in a food processor and place in a
9 x 13-inch pan. Smooth ice cream over crushed cookies, then freeze.
Melt butter and unsweetened chocolate together.
Add a dash of salt, sugar and milk.
Cook for 4 minutes.
Cool and spread over ice cream.
Sprinkle chopped nuts over the top, then freeze again.
Serve.
Let ice cream stand at room temperature until softened.
Spread Coffee ice cream into pie shell, and place the pie shell back into the freezer for 4 hours.
Warm Hot Fudge Sauce, remove pie from freezer, and pour over ice cream.
Top with some whipped cream.
Garnish pie as a whole, or individual pieces, top with slivered almonds.
ides of a 9 inch pie pan.
Freeze for 10
Crush cookies/wafers and add butter.
Mix well and press into 9-inch pie plate.
Cover with coffee ice cream.
(Make sure ice cream is soft but not runny.)
Put pie into freezer until ice cream is firm.
Top with cold fudge sauce.
Store in freezer for approximately 10 hours before serving.
Serve with whipped cream and chocolate shavings, if desired.
Chop and crush Oreo cookies; save some for the
Mash bag of Oreo cookies up.
Put 1/2 in bottom of large bowl.
Set 1/2 aside.
Mix Cool Whip, cream cheese, powdered sugar and butter.
Add more powdered sugar if needed until smooth.