Mud Pie - cooking recipe

Ingredients

1/2 pkg. chocolate Oreo cookies
1/2 c. butter, melted
toffee ice cream
caramel fudge topping
Cool Whip
sliced almonds

Preparation

Take filling out of Oreo cookies.
Crush cookies and stir with melted butter.
Press into bottom and sides of pie pan.
Chill in refrigerator about 1/2 hour.
Fill crust with toffee ice cream and freeze.
Pour layer of caramel fudge topping on ice cream and return to freezer for another 15 minutes.
Before serving, top with Cool Whip and sprinkle with plenty of sliced almonds.