s still warm, press M&Ms into the top of the
nions, Roasted carrots, Horseradish Cream. Recipes noted below.
Caramelized Onions
ecorative pattern. Position the M&Ms around edges of different colored
Set aside 1/3 c. of frosting.
Add food coloring to the remaining frosting.
Stir until well blended.
Cover cookie with white frosting.
Stick the cone to the cookie.
Cover entire cone with green frosting.
While frosting is moist, stick the Holiday M&Ms to the cone.
Use mini M&Ms to decorate as colored lights. Use wrapped candy to decorate around the bottom of the tree.
/2 of the M&Ms (or 1 cup chocolate chips
Cream sugars, shortening, eggs and vanilla thoroughly.
Combine flour, soda and salt.
Add blended dry ingredients to creamed mixture and mix well.
Stir in 1/2 cup M&Ms reserve remaining candies for decorating.
Drop by teaspoonful or shape into 1 inch balls and place on ungreased baking dish.
Decorate tops of cookies with remaining M&Ms as desired.
Bake at 375 degrees for 10-12 min. Yield:
5-6 dozen.
Preheat the oven to 350\u00b0F. Lightly grease 2 large baking pans.
Beat butter and sugars in a large bowl with an electric mixer until light and fluffy. Beat in egg and vanilla until combined.
Sift flours and baking soda together. Lightly fold into the cookie dough.
Roll level tablespoonfuls of dough into balls. Arrange on prepared trays 2 inches apart. Flatten slightly. Top with 6 or 7 M&Ms.
Bake 10-12 mins, until golden. Cool in pans 2 mins. Remove from panscool completely on wire rack. Store in an airtight container.
Place cake on a round board. Tint half the frosting yellow and the remaining frosting red.
Spread yellow frosting around sides of cake and 3/4 inch around edge of top. Spread red frosting over top of cake like pizza sauce.
For the decorations, sprinkle yellow sprinkles over red frosting to look like cheese. Top with pineapple, licorice twists, M&Ms and chopped gummy snake.
Preheat oven to 350 degrees. Line cookie sheets with parchment paper or non-stick baking mats. In a very large mixing bowl, combine the eggs and sugars. Mix well. Add the salt, vanilla, peanut butter and butter. Mix well. Stir in the m&ms, chocolate chips, baking soda and oats. Drop by tablespoons 2 inches apart on cookie sheets. Bake 8-10mins. Do not overbake. Let cool 3mins on cookie sheet before transfering.
ake pops, chocolate and M&Ms.
Use black gel to
egs and feelers. Use M&Ms for eyes and noses. Serve
Coat doughnuts in powdered sugar.
Secure jelly doughnuts on serving plates with a little frosting. Top with cinnamon doughnuts and doughnut holes to create snowmen, securing each doughnut with a little frosting.
Insert small sticks for arms. Secure mini M&Ms with a little frosting to form eyes. Trim orange candies into wedges to create carrot noses and insert into doughnut holes.
Place chicken breasts in a baking dish. Sprinkle with Ms. Dash, salt and pepper.
Mix cream of mushroom soup and sour cream. Pour over chicken breasts.
Bake covered in a 350 degree oven for 45 minutes. Remove and place on onion rings. Bake uncovered for 15 minutes.
Serve chicken breasts and gravy over cooked rice. Makes a pretty dish.
ENJOY!
Preheat oven to 375 degrees. Lightly grease 13x9x2 baking pan.
In large bowl, combine cake mix, oats, nuts, butter and egg until moistened and resembles coarse crumbs.
Reserve 1 cup mixture. Firmly press remaining in bottom of pan. Bake 10 minutes.
In separate bowl, combine milk and zest. Spread over base.
Combine reserved crumb mixture, coconut and M&Ms (or chips). Sprinkle evenly over milk mixture and press lightly.
Bake 20 - 25 minutes or until golden brown. Cool completely before cutting into bars.
ssembly line. First the M&Ms, then the sour belts(cut
Mix flour, sugar and baking powder together in a bowl.
Mash the huckleberries and then combine them with the eggs, milk, vanilla and flour mixture.
Place this mixture in a cloth wrapper and tie it securely.
I believe Ms. Ruby used a cloth flour sack. Immerse this into a pot of boiling water and cook for 25 minutes.
Untie, slice and serve with sweetened whipped cream.
nd 1 tsp. Equal for Recipes in bottom of 9 inch
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
n the refrigerator.
Some recipes call for the dough to
Preheat oven to 375\u00b0.
Cream shortening, sugar, eggs and vanilla thoroughly.
Sift together dry ingredients and gradually add to creamed mixture.
If you prefer you can add only half of the M & Ms and save the other half for decorating.
Drop by spoonfuls on lightly greased cookie sheet. Bake for 10-12 min. Do not over bake and cool for 2 min. before removing from cookie sheet.