Again this is blended with an electric mixer.
If you are serving a small party, or several dips, you may wish to cut these recipes in two.
No trouble.
Goes well on party crackers.
not too mushy from mayonnaise. Mr Ed. doesn't measure anything
eggs, and 1 cup of Mr. Goudas Pina Colada in a
add salmon filet. Add veggies -- Mr. Stellino added steamed, sauteed baby
Peel the sweet potatoes and cut them into 1.5\" chunks.
Drain one can of pineapple.
Peel and coarsely chop the onion.
Cut the kielbasa into 2 inch pieces.
Load into a 6qt crock pot sweet potatoes first, onions next, pineapple chunks and the juice from one can after that, then kielbasa on top.
Pour Mr. Yoshida's evenly over the food.
Cook for 3 hours on high and then another 3-4 hours on low.
nd 1 tsp. Equal for Recipes in bottom of 9 inch
Mix together first three (3) items and spread in a 9 x 13-inch dish.
Bake at 400\u00b0 for 8 minutes.
Let cool.
Mix together the next three (3) items and spread over the pretzel layer that is cool.
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
n the refrigerator.
Some recipes call for the dough to
In a bowl, whip together the yogurt, dried milk and herbs. Place Mr. Coffee filter into a sieve or colander.
Spoon the yogurt mixture into the filter.
Suspend the filter above a bowl (cover the exposed surface with waxed paper).
Place into the refrigerator for 24 hours.
The whey will separate from the cheese and drop into the bowl.
The longer the cheese is left in the refrigerator, the firmer the cheese.
Remove the cheese and serve with crackers. Store in closed container.
Preheat the oven to 350\u00b0.
Melt the butter and pour into the bottom of a 9 x 12-inch cake pan.
Add 1/2 package of the hash browns.
In a separate bowl, combine the soup, sour cream, milk and onions.
Pour 1/2 of the mixture over the potatoes.
Spread 1 cup of the Cheddar cheese over that.
Layer the other 1/2 package of Doritos, then the rest of the soup mixture and 1 cup of Cheddar cheese again.
Cover with the crushed potato chips.
Bake at 350\u00b0 for 45 minutes.
Preheat oven to 350\u00b0.
Melt 1/2 c. butter or oleo, and pour into 9x12 pan.
Add 1/2 pkg. hash browns.
In separate bowl, mix soup, sour cream, milk, onions and pour half of mixture over hash browns.
Sprinkle 1 c. grated cheese on top.
Add remaining hash browns.
Pour remaining mixture on top.
Sprinkle rest of cheese on top, and cover with crushed crackers.
Pour 2 Tbsp. melted butter or oleo on top.
Bake 45 minutes.
Preheat oven to 375 degrees.
Melt 1/4 cup butter or margarine and pour into a 9X13 inch baking dish, then add 5 cups of the shredded hash brown potatoes, no need to thaw.
In a separate bowl, mix soup (in a pinch, I've used cream of celery and cream of mushroom and it turned out fine), sour cream, milk, and green onions, then pour 1/2 of this mixture over the hash browns. Spread the mixture around over the hashbrowns evenly using a spatula. Salt and pepper to taste.
Sprinkle one cup grated cheese on top.
Add the remainder of the ...
This
sauce
is
for
large
amount
of
barbecue.
Mr. Jackson used to cook barbecue for quite a few dinners, and was on special request for really important barbecue events.
Combine everything but the wingers in a bowl and allow to stand for an hour of so.
Add the wingers to the bowl and mix/toss thoroughly until they are all well-coated.
Let 'em marinate for another couple of hours, or longer if you have the time to spare.
Transfer everything to a large (9\" x 13\" or so) oven-proof dish or pan.
Broil for about 10 to 12 minutes, turning the wingers once half-way through the cooking time.
utter and form your basic Mr. Whiskers shapes.
In a
BEAT cream cheese, vanilla and 1 3/4 teaspoons Equal| for Recipes in a small bowl until fluffy; spread evenly in bottom of crust.
Make two recipes of cornbread according to the
Miso-Glazed Cod - Martha Stewart Recipes
t http://www.kevinandamanda.com/recipes/dinner/peas-ham-and-creamy