No-Fat Yogurt Herbed "Cream Cheese" - cooking recipe

Ingredients

2 c. Dannon no-fat plain yogurt
1 \"Mr. Coffee\" filter
2 Tbsp. dried herbs (chives or any dried seasoning or seasoned salt-free mixture)
3 Tbsp. nonfat dried milk

Preparation

In a bowl, whip together the yogurt, dried milk and herbs. Place Mr. Coffee filter into a sieve or colander.
Spoon the yogurt mixture into the filter.
Suspend the filter above a bowl (cover the exposed surface with waxed paper).
Place into the refrigerator for 24 hours.
The whey will separate from the cheese and drop into the bowl.
The longer the cheese is left in the refrigerator, the firmer the cheese.
Remove the cheese and serve with crackers. Store in closed container.