Place 4 serving glasses in fridge to chill. Blend all ingredients for the frappe in a blender or food processor until smooth. Pour into 2 glasses; serve at once.
Repeat with ingredients for the smoothie.
ed button flashes, press the Frappe button. When automatic blending cycle
Again this is blended with an electric mixer.
If you are serving a small party, or several dips, you may wish to cut these recipes in two.
No trouble.
Goes well on party crackers.
ilkshake consistency. (If serving the frappe later, continue to churn 10
peed. My blender has a Frappe speed and that is what
Start the motor of an empty food processor. Add mint and process until chopped. Add pineapple and process until finely chopped. Add 1 cup apple juice then 3 large scoops of ice cubes, 1 scoop at a time, processing until ice is finely crushed.
Transfer frappe to a large serving pitcher and top with remaining apple juice.
not too mushy from mayonnaise. Mr Ed. doesn't measure anything
eggs, and 1 cup of Mr. Goudas Pina Colada in a
add salmon filet. Add veggies -- Mr. Stellino added steamed, sauteed baby
electable.)
Divide the coffee frappe between your glasses and dust
Mix all ingredients in a blender for 45 seconds to 1 minute on highest speed.
Pour and enjoy!
Makes 1 large frappe.
Let 1 container of sherbet soften at room temperature for 10 minutes.
In large punch bowl pour half of juices and ginger ale. Add scoops of softened sherbet, using all of 1/2 gallon.
Do not stir.
Repeat same process in another punch bowl.
Makes 2 bowls frappe.
Place the ice, coffee, sugar and syrup in a blender.
Blend until the frappe is smooth.
Pour into a large, tall glass.
Garnish with a dollop of whipped cream.
Brew the coffee ingredients using your regular coffee maker.
When coffee is brewed, stir in the sugar and chocolate syrup.
Add the milk to the coffee, this will help temper and cool the coffee.
Add ice to a blender.
Pour coffee mixture on top of ice, then add the half and half.
Blend until well combined.
Serve in a tall glass with additional ice if desired.
Garnish with whipped cream and a straw if desired.
Peel the sweet potatoes and cut them into 1.5\" chunks.
Drain one can of pineapple.
Peel and coarsely chop the onion.
Cut the kielbasa into 2 inch pieces.
Load into a 6qt crock pot sweet potatoes first, onions next, pineapple chunks and the juice from one can after that, then kielbasa on top.
Pour Mr. Yoshida's evenly over the food.
Cook for 3 hours on high and then another 3-4 hours on low.
nd 1 tsp. Equal for Recipes in bottom of 9 inch
Mix together first three (3) items and spread in a 9 x 13-inch dish.
Bake at 400\u00b0 for 8 minutes.
Let cool.
Mix together the next three (3) items and spread over the pretzel layer that is cool.
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
n the refrigerator.
Some recipes call for the dough to
This
sauce
is
for
large
amount
of
barbecue.
Mr. Jackson used to cook barbecue for quite a few dinners, and was on special request for really important barbecue events.