Coffee Frappe - cooking recipe

Ingredients

18 ice cubes, crushed (to 22)
7 ounces coffee, Double-strength and chilled
2 tablespoons sugar
2 tablespoons syrup (vanilla, hazelnut, raspberry or other)
cream, Whipped (garnish)

Preparation

Place the ice, coffee, sugar and syrup in a blender.
Blend until the frappe is smooth.
Pour into a large, tall glass.
Garnish with a dollop of whipped cream.