Coffeemaker Mochaccino Frappe - cooking recipe

Ingredients

For the coffee
1 cup water
1/3 cup 100% columbian coffee or 1/3 cup french roast coffee
For the rest of the frappe
1/4 cup sugar
1 cup low-fat milk
1 cup half-and-half
2 -3 tablespoons chocolate syrup
2 cups crushed ice

Preparation

Brew the coffee ingredients using your regular coffee maker.
When coffee is brewed, stir in the sugar and chocolate syrup.
Add the milk to the coffee, this will help temper and cool the coffee.
Add ice to a blender.
Pour coffee mixture on top of ice, then add the half and half.
Blend until well combined.
Serve in a tall glass with additional ice if desired.
Garnish with whipped cream and a straw if desired.