vernight.
To make the beer better simply mix the equal
n about 150 ml of beer and bring to a boil
diced green chiles, and dark beer into the pot. Simmer until
br>Mix dry ingredients and beer.
Pour into a greased
gallon pot, bring water, beer and chicken broth to a
Fry bacon crisp; remove and reserve. Saute garlic, onions and beef in drippings. Add salt. In separate pan, make sauce of butter, flour and beer. Pour over beef, etc. Add other spices and vinegar. Simmer. Serve over rice. Three recipes feed 26 people.
inutes. Add 3/4 cup beer, sugar, and salt. Cook until
ood chips in water or beer for half an hour. Drain
nd cold add beer. Be careful, because the beer has the tendency
bowl.
Add the beer all at once, and mix
Cut potato in the middle, in 1/4 inch slices, saving the 4 biggest slices, soak in cold water.
Add fish, onions, lemon juice, egg, Old Bay, salt, and pepper, to a mixing bowl; stir well.
Shape mixture into patties.
Mix beer or water with beer batter mix or use recipe #69213.
Combine patty with a slice of potato.
Carefully dredge in flour and then in beer batter.
With a slotted metal spoon, slowly put in deep fryer of 2 cups vegetable oil.
Cook for about 3 minutes or until golden brown.
Drain on paper towels.
a stout, or cherry wheat beer] add extra Brown Sugar. For
owl with 1/4 cup beer and stir until dissolved. Add
(12 ounce) bottle of beer in a 3 qt pot
For the Beer Batter: Mix the flour, salt
In a saucepan combine beer, brown sugar, mustard and black
over with 4 cans of beer.
Bring to boil.
/4 cup of the beer in a medium bowl; stir
n 3/4 of the beer and the stock. Bring to
br>Preheat grill.
Open beer can and discard about 1