5 minutes.
For the meatballs, mix the beef, egg, breadcrumbs
our hand and press a mozzarella cube into the center. Shape
In a large bowl, combine the first eight ingredients. Crumble pork and beef over mixture; mix well.
Cut mozzarella into 18 1/2-inch cubes. Divide meat mixture into 18 portions; shape each around a cheese cube.
In a large skillet, cook meatballs in oil in batches until no pink remains; drain.
In a large saucepan, heat marinara sauce; add meatballs and heat through.
Serve over pasta or as meatball sandwiches.
Preheat oven to 350 degrees.
In a medium bowl, soak the breadcrumbs in the milk.
Add the beef, garlic, parsley, Parmesan cheese, egg and 1 tsp salt to the soaked breadcrumbs and stir with a fork until combined.
Place about 2 tablespoons of mixture in your hand and press a mozzarella cube into the center. Shape the meat around the cheese, forming a ball. Repeat with remaining mozzarella.
Cook at 350 degrees for 25-30 minutes.
nto 1 3/4-inch meatballs. Make a hole in the
o 400F degrees.
cut mozzarella cheese into very small cubes
Preheat oven to 375 degrees.
In a bowl, place ground turkey, chopped onion, minced garlic, egg, bread crumbs, cheese, pesto, chopped parsley, milk, salt and pepper.
Mix until combined.
Form turkey mixture into meatballs, approximately 1 3/4 inch in diameter.
Stuff a mozzarella cheese cube into each meatball and seal the meat around the cheese so it can't leak out.
Arrange on a nonstick baking sheet and drizzle with the olive oil. Bake for approximately 30 minutes.
Serve with marinara sauce if desired.
live oil into pan. Add meatballs and cook until just browned
il to almost-smoking, browing meatballs for about a minute or
In medium bowl, combine ground beef, breadcrumbs and egg; shape into 12 meatballs. Press 1 cheese cube into each meatball, enclosing completely.
In 3 quart saucepan, bring pasta sauce to a boil over medium-high heat. Gently stir in uncooked meatballs.
Reduce heat to low and simmer covered, stirring occasionally, 20 minutes or until meatballs are done. Serve.
Mix in large bowl garlic, basil, oregano, pepper, bread, egg white and ground meat.
Form large meatballs and stuff each with 1 teaspoon chopped pepperoni and 1 teaspoon chopped Mozzarella. Bake at 350\u00b0 for 20 minutes.
freeze until time to form meatballs.
Preheat oven to 500
Prepare the meatball recipe as directed on the recipe; transfer to a plate
Mix ground meat, Season-All, eggs, bread crumbs, Romano cheese and 1 to 2 to sprigs of chopped parsley together.
Take part of the mixture and put into cupped palm of your hand.
Make an indentation in the meat mixture; put in 1/4 hard-boiled egg, 1 hunk Mozzarella cheese, a small piece of bacon and parsley.
Cover with some meat mixture.
Brown in a skillet with oil in it, then cook in your favorite tomato sauce.
Mix all the following ingredients together in a bowl: minced beef, chopped onion, garlic, cumin, mixed herbs, salt and pepper, and teaspoon of the beaten egg; mix well.
Take about an eighth of the mixture and squash it flat in your hand.
Now place a chunk of Mozzarella cheese in the centre and bring the mince around it; form into a ball.
Continue until the mixture is finished.
Coat the ball with a little flour.
Fry or bake for about 15 to 20 minutes.
oo thin to hold the mozzarella.) Cut into 25 small rectangles
teaspoons feta cheese. Place stuffed meatballs on the prepared baking sheet
alt and pepper. Set the stuffed chicken aside.
Preheat your
Prepare the basic meatballs recipe #8060 and set aside.
Melt the margarine in a large skillet.
Add the garlic, thyme leaves, mushrooms, and zucchini; cook over medium-high heat for about 5 minutes, stirring occasionally.
Add the cooked meatballs; cover and simmer, stirring occasionally, until the vegetables are tender, about 10 minutes.
Sprinkle with the salt and cheese.
Add the tomato wedges, cover and heat for 2 to 3 minutes.
Serve over rice for a complete meal.
o 450 degrees. To make meatballs, beat eggs lightly with a