Cheesy Stuffed Meatballs And Spaghetti - cooking recipe

Ingredients

1 lb ground beef
1/2 cup Italian style breadcrumbs
1 egg
2 ounces mozzarella cheese, cut into 12 (1/2-inch)
16 ounces ragu old world style pasta sauce
8 ounces spaghetti, cooked and drained

Preparation

In medium bowl, combine ground beef, breadcrumbs and egg; shape into 12 meatballs. Press 1 cheese cube into each meatball, enclosing completely.
In 3 quart saucepan, bring pasta sauce to a boil over medium-high heat. Gently stir in uncooked meatballs.
Reduce heat to low and simmer covered, stirring occasionally, 20 minutes or until meatballs are done. Serve.