Stuffed Meatballs - cooking recipe

Ingredients

1 lb. ground meat
3/4 tsp. Season-All
3 eggs
3/4 c. Italian style bread crumbs
3 oz. grated Romano cheese
1 to 2 sprigs chopped parsley
hard-boiled eggs
Mozzarella cheese
bacon
parsley
tomato sauce

Preparation

Mix ground meat, Season-All, eggs, bread crumbs, Romano cheese and 1 to 2 to sprigs of chopped parsley together.
Take part of the mixture and put into cupped palm of your hand.
Make an indentation in the meat mixture; put in 1/4 hard-boiled egg, 1 hunk Mozzarella cheese, a small piece of bacon and parsley.
Cover with some meat mixture.
Brown in a skillet with oil in it, then cook in your favorite tomato sauce.