Mozzarella-Stuffed Meatballs - cooking recipe

Ingredients

1 egg, lightly beaten
1/4 cup prepared Italian salad dressing
1 1/2 cups cubed bread
2 tablespoons fresh parsley, minced
2 garlic cloves, minced
1/2 teaspoon dried oregano
1/2 teaspoon pepper
1/4 teaspoon salt
1/2 lb ground pork
1/2 lb ground sirloin
3 ounces fresh mozzarella cheese
2 tablespoons vegetable oil
1 (26 ounce) jar marinara sauce
hot cooked pasta

Preparation

In a large bowl, combine the first eight ingredients. Crumble pork and beef over mixture; mix well.
Cut mozzarella into 18 1/2-inch cubes. Divide meat mixture into 18 portions; shape each around a cheese cube.
In a large skillet, cook meatballs in oil in batches until no pink remains; drain.
In a large saucepan, heat marinara sauce; add meatballs and heat through.
Serve over pasta or as meatball sandwiches.