large bowl, blend biscuit mix, butter, egg yolks, beer and
Cake:
Mix shortening, Splenda Granulated, and eggs
Mix cake mix, pudding and eggs well.
Preheat oven to 325 degrees.
Grease bundt pan with solid shortening and dust with flour.
Combine cake mix, oil, water, Mountain Dew, eggs, and pudding mix.
Pour into pan and bake for 50-60 minutes.
For glaze: Combine butter, Mountain Dew, and sugar in a saucepan.
Cook until mixture coats spoon.
Pour over cake while in pan.
Let cool completely before removing from pan.
Preheat oven to 350 degrees F (175 degrees C).
Grease and flour a 9x13 inch pan or a tube pan.
In a large bowl, combine cake mix, pudding mix, oil, eggs and Dew. Mix until all ingredients are moistened.
Pour into prepared 9x13 inch pan and bake for 30 too 35 minutes. Or in a tube pan for 45 minutes.
Cool completely.
Mix together glaze ingredients in a saucepan and bring to a boil on the stove.
Continue boiling for two minutes.
Pour glaze onto cake while glaze is still hot.
Let cool before flipping onto platter.
Cream butter with brown sugar.
Add molasses, beaten eggs and buttermilk, in which the soda has been dissolved.
Mix and sift the flour, baking powder, cinnamon and cloves.
Add to this dry mixture the Sun-Maid raisins (cut in pieces) and walnuts (coarsely chopped).
Combine dry ingredients with the first mixture.
Bake in 3 layers in moderate oven at 350\u00b0 for about 25 minutes.
When cool, cover with your favorite icing.
I use Caramel Icing.
Mix all
ingredients
together;
add Mountain Dew last. Bake in 3 layers at 425\u00b0 for 30 minutes.
Mix the cake mix, pudding and the oil in a bowl. Add eggs, one at a time, beating well after each. Add the Mountain Dew.
Grease and flour 3 9\" pans and pour the batter, baking at 325 degrees for 30 minutes.
While the cake is baking, mix and cook the first three icing ingredients, stirring until thick. Remove from heat and add butter and coconut flakes.
Ice while the mixture is still hot.
Combine egg yolks, pineapple, butter and sugar in a saucepan and cook for 5 minutes.
In a large mixing bowl combine cake mix, pudding, Mountain Dew and oil.
Stir in fruit mixture and pour into a cake pan.
Bake at 350\u00b0 for 1 hour, then sprinkle with coconut.
Mix cake, pie filling, oil, eggs and Mountain Dew.
Makes 3 layers.
Cook for 30 minutes at temperature on cake mix box.
Can also be made in a 9 x 13-inch pan.
Cook pudding according to package directions. Cover top of pudding with plastic wrap to prevent top from forming that rubbery layer on top. Place in fridge and chill.
Dissolve lemon jello in boiling water, add mountain dew and juice from pineapple. Chill until it starts to thicken but not set.
Mix jello, pudding and cool whip with electric mixer.
Fold in pineapple and marshmallows, pour into large bowl and chill.
Serve and enjoy!
Mix all ingredients together using Mountain Dew as the liquid. Bake at 350\u00b0 for 30 minutes in 3 layers (9-inch pans).
Mix cake mix, pudding mix, eggs, oil and Mountain Dew beverage for 2 minutes with mixer.
Pour into 2 prepared pans.
Beat eggs; mix in oil. Combine cake mix, gelatin and pudding mix. Add to egg mixture alternately with Mountain Dew, beginning and ending with dry mixes.
Pour into greased and floured 13 x 9 pan. Bake 30 to 35 minutes at 350\u00b0.
Preheat oven to 350\u00b0.
Mix dry cake mix and dry pudding mix. Add oil and Mountain Dew.
Beat in eggs, one at a time.
Beat about 4 minutes.
Bake in greased and floured 9 x 13-inch pan about 30 to 35 minutes.
Add topping while hot.
Blend the water, pudding mix and sweetened condensed milk until will mixed.
Refrigerate at least 4 hours or overnight.
Whip the heavy cream until soft peaks form.
Fold the pudding mixture into the whipped cream until well incorporated.
In a trifle bowl layer wafers, sliced bananas then pudding mixture. Continue until all of the mixture is used up ending with the pudding mixture.
Refrigerate for 30 minutes.
**Cooking time is refrigeration time.
Place sugar, cinnamon, and butter in sauce pan.
Heat until butter is melted and sugar is dissolved.
Separate crescent rolls.
Put approximately 2 teaspoons of apples close to the wide end of each triangle.
Roll dough to form a crescent.
Place the rolls in a greased 9\" x 13\" pan.
Pour cinnamon/butter mixture over the crescent rolls.
Pour Mountain Dew over last.
Bake in 350 degree oven for approximately 35 minutes.
Cool for 10-15 minutes.
Serve warm with vanilla ice cream.
Dissolve Jell-O in boiling water.
Add Mountain Dew and pineapple.
Place in refrigerator to set.
Mix together milk and pudding, then mix in
the Cool Whip.
Spread on top of Jell-O.
Mix gelatin in boiling water with marshmallows until dissolved.
Add Mountain Dew and drained pineapple.
Chill until set.
Mix pudding and Cool Whip.
Spread on top of gelatin which has set.
Wrap each section
of apple in a crescent roll and place in lightly greased 13 x 9 dish.
Melt margarine and mix with sugar. Spoon over apples.
Pour Mountain Dew over apples.
(Do not stir.) Sprinkle with cinnamon and pecans.
I use about 3/4 tablespoon cinnamon.
Bake, uncovered, 45 minutes at 350\u00b0.