Mountain Dew Salad - cooking recipe

Ingredients

3 small pkg. lemon Jell-O
2 cans Mountain Dew
2 c. boiling water
1 large can crushed pineapple
2 c. milk
1 box instant lemon pudding
1 (8 oz.) carton Cool Whip

Preparation

Dissolve Jell-O in boiling water.
Add Mountain Dew and pineapple.
Place in refrigerator to set.
Mix together milk and pudding, then mix in
the Cool Whip.
Spread on top of Jell-O.