ixed separately.
Mix together salmon, chopped dill, garlic powder, and
o cool.
Flake the salmon and add to the bowl
25\u00b0F.
Combine the salmon with the butter.
Add
br>To Make The Blackened Salmon: Rinse salmon with water and place
an and lightly fry the salmon a a couple of minutes
Wash and blot dry the salmon fillet, removing pin bones. Fillets
Prepare salmon by removing all of the
our taste but the two most popular fillings are pupusas de queso
sed salted butter.
Add most of the herbs, reserving some
nd top with the salmon fillet. Season the salmon with salt and
Prepare the smoker with wood chips.
Place steaks on rack, and season with salt & pepper.
Smoke until the thickest part of the salmon is warm and slightly opaque (for a medium fillet), 14 to 18 minutes after closing the smoker lid, a few minutes longer for a fully cooked fillet/steak.
Use the smoked salmon in related recipes: Smoked Salmon Gone to Heaven or Fettuccine with Smoked Salmon, Peas and Leeks.
owels.
To make the salmon and mushroom fettuccine, heat oil
ins until heated through and most of the liquid has evaporated
moked salmon slices and mix with the sour cream and most of
In a 9 x 9 x 2-inch flameproof casserole, bring all ingredients except the salmon steaks slowly to a boil.
Reduce heat; cover and simmer for 5 minutes.
Remove veggies with a slotted spoon.
Add salmon steaks to casserole; simmer gently for 5 to 6 minutes until fish flakes easily when tested with a fork. Remove salmon with a slotted spatula.
Serve immediately or cool to room temperature and refrigerate, covered.
Strain and reserve cooking liquid for recipes that call for fish stock or court bouillon.
May be frozen.
alted water; gently fry the salmon fillets in a pan.
s to remove the salmon from the refrigerator so it
eparate pan and stir in most of the thyme.
Add
Cook pasta in boiling salted water until al dente. Drain.
Meanwhile, melt butter, add white parts of spring onion and saute for 2-3 mins. Add flour and cook for 1 min. Gradually add stock, bring to a boil then simmer for 3 mins. Add peas and most of green parts of spring onion and cook for 3 mins. Add soft cheese, salmon and tarragon. Heat gently for 1-2 mins until cheese melts. Season. Toss pasta with sauce. Garnish with reserved spring onion and tarragon.
ow, cover, and simmer until most of the water has been