Tagliatelle With Smoked Salmon And Peas - cooking recipe

Ingredients

12.5 oz tagliatelle
1 1/2 tbsp butter
1 bunch spring onions, trimmed and finely chopped
1 tbsp all-purpose flour
1 2/3 cups vegetable stock
2/3 lb frozen peas
1/2 lb soft cheese
5.25 oz smoked salmon, cut into thin strips
2-3 sprigs fresh tarragon, chopped + extra to garnish

Preparation

Cook pasta in boiling salted water until al dente. Drain.
Meanwhile, melt butter, add white parts of spring onion and saute for 2-3 mins. Add flour and cook for 1 min. Gradually add stock, bring to a boil then simmer for 3 mins. Add peas and most of green parts of spring onion and cook for 3 mins. Add soft cheese, salmon and tarragon. Heat gently for 1-2 mins until cheese melts. Season. Toss pasta with sauce. Garnish with reserved spring onion and tarragon.