Make your own favorite oatmeal cookie recipe.
Substitute the liquid in your recipe with crushed pineapple and its juice.
(If your recipe calls for 1 cup water, substitute 1/2 cup crushed pineapple and 1/2 cup pineapple juice.) Bake for the time and temperature called for in your favorite recipe.
Choose your favorite peanut butter cookie recipe. Prepare as directed. Take a piece of dough and wrap it around 1 miniature candy bar. Repeat until dough and candy bars are used up. Place dough balls on cookie sheet. Bake at 350\u00b0 for 9 minutes.
Use your favorite sugar cookie recipe or Pillsbury slice and bake cookies.
Roll out dough; cut into triangles with one side longer than the other two.
After baking, frost with frosting dyed with food coloring to be light brown.
Before frosting dries, press red hots in place for nose, 2 chocolate chips for eyes and 2 pretzels in place for antlers.
Perfect activity to share with children.
Follow recipe on Nestle chocolate chip bag, except completely melt butter (don't just soften).
Add the oatmeal, Grape-Nuts and chips to final mixture.
Preheat oven to 350\u00b0 (not 375\u00b0).
Bake for 10 to 11 minutes, taking out while not yet warm.
Beat together all ingredients, except powdered sugar; refrigerate for at least 2 hours.
Roll into 1-inch balls; roll in powdered sugar and arrange 1 inch apart on an ungreased cookie sheet.
Bake in a 350\u00b0F oven for 10-12 minutes.
Sprinkle with additional powdered sugar when cooled.
Mix first 4 ingredients; stir into sliced peaches.
Pour into a square 9-inch baking dish.
Top with 1/4 inch slices of cookie dough.
(May use your favorite cookie recipe.)
Bake at 350\u00b0 for 1 hour until golden brown.
Let cool.
Serve with ice cream.
eets: Although beets are the most beautiful rich fuchsia on the
Preheat oven to 350 degrees F (175 degrees C). Grease a cookie sheet.
Place apple slices in a bowl and cover with apple juice.
Roll out cookie dough onto prepared sheet. Sprinkle with sugar.
Bake in preheated oven 5 to 7 minutes, until set.
Warm the caramel dip in the microwave, and spread most of it over the cooled cookie. Remove the apple slices from the juice and arrange in rows over the caramel. Drizzle remaining caramel over apples. Cut into squares to serve.
Whisk the eggs and milk together in a large bowl, then stir in the melted butter and the cookie mix in a jar. Stir well to make a soft dough. Cover and leave to rest for 30 mins.
Preheat the oven to 375\u00b0F. Divide and roughly shape the mixture into 14 circles, well-spaced on a large greased baking sheet. Bake for 14-16 mins until just golden. Leave on the baking sheet for 5 mins then transfer to a wire rack to cool completely.
dd some color to your cookie, now is your chance to
or approximately 5 mins until most of the alcohol has burned
pples.
Make the Most of This Recipe.
Substitution.
Boost
Preheat oven to 325\u00b0.
Cream together butter and sugars; add egg.
Mix well.
Add remaining ingredients, one at a time, except pecans.
Mix until combined.
Stir in pecans.
Form dough into balls the size of walnuts.
Place on ungreased cookie sheet and flatten with fork.
Bake at 325\u00b0 for 10 to 12 minutes or until lightly brown.
Do not overcook.
Allow to cool a few minutes before removing from pan.
Sprinkle with sugar, if desired.
Makes approximately 6 dozen cookies.
Each cookie has 113 calories.
an with parchment paper. Combine cookie crumbs with the vegan butter
sort of flatter than most meat loafs.
Mix about
portion (1/2 recipe) basic cookie dough, 1 cup semisweet chocolate
Separate 4 eggs and beat separately.
Add milk to egg yolks. Add dry ingredients and butter.
Fold in beaten egg whites.
Drop by tablespoonfuls onto hot griddle.
Turn only once.
They will cook quickly.
Serve with melted butter and maple syrup.
This is the most delicious pancake recipe ever!
You can eat them faster than I can cook them!
re no large pieces of cookie remaining.
Line a baking
alad as a chopped salad. Delicious!
Preheat oven to 325\u00b0.
Cream together butter and sugars, add egg and mix well.
Add remaining ingredients, one at a time, except pecans, mix until combined.
Stir in pecans.
Form dough into balls the size of walnuts, place on an ungreased cookie sheet and flatten with a fork.
Bake at 325\u00b0 for 10 to 12 minutes or until lightly brown.
Do not over cook.
Allow to cool a few minutes before removing from pan.
Sprinkle with sugar, if desired.
Makes about 6 dozen.