For Pie Crust, combine
Stew chicken until tender.
Skin and debone.
In pie crusts, put 3 cups of chicken and enough broth (about 3/4 cup).
Over the top of the chicken and broth, add several small pats of butter. Salt and pepper to taste.
Add tops and seal.
Bake in preheated oven at 350\u00b0 for 45 minutes or until brown.
Make crust for double crust pie with 2 cups flour.
Cut in shortening.
Add salt and ice water to make a pastry that clings together.
Divide into halves.
Roll out one half on lightly floured board.
Line a 9-inch pie pan.
Prepare pastry; divide in two portions, about two-thirds in one portion and one-third in other. Roll out the larger portion and line a shallow 1 1/2-quart baking dish (about 10x6). Melt butter in a medium saucepan; add flour and seasonings and stir until smooth and bubbly.
Add liquids and cook slowly until thickened; add chicken. Pour into pastry-lined pan. Roll out remaining pastry; cover chicken mixture; pinch edges together. Bake at 425\u00b0 for 35 minutes, or until pastry is nicely browned.
Chicken pie serves 6.
Boil chicken and debone.
Boil eggs and chop.
Make pastry for any size dish you plan to use.
Put pastry in dish and then the chopped chicken, chopped eggs and salt and pepper.
Pour thickened chicken broth over all this.
Make sure it is very juicy.
Put a top crust on; brown crust and it's done.
This is the best and easiest chicken pie you will ever eat.
Of course, you can add any vegetables you like.
ime needed.
Place cubed chicken in baking dish.
Reserve
Spray 9 x 13-inch baking dish with Pam.
Break up 1 pie shell and place in bottom of dish.
Crumble chicken on top of shell. Melt butter into soup plus 2 cups chicken broth.
Pour over chicken.
Crumble 2nd pie shell on top.
Bake at 350\u00b0 for 45 minutes to 1 hour.
Cut shortening into flour and salt until mixture resembles coarse meal.
Add just enough ice water to moisten flour mixture. Divide dough in half.
Roll each half out.
Place crust into bottom of 9-inch pie pan.
ith foil.
Pat the chicken dry with paper towels and
9 inch oven-proof pie dish by spraying with some
ven to 400\u00b0F. Place chicken in a saucepan along with
Poach chicken, carrots, onions, celery and bay
Place chicken breasts on baking sheet with sides (to catch the grease), skin side up.
Rub olive oil on breasts, sprinkle with salt and pepper.
Bake at 350\u00b0 for 45 minutes.
Cool, then chop or slice to use in your recipes.
ixture boils and thickens. Add chicken, vegetable mix and parsley and
remove from heat.
Mix chicken broth,flour and milk in
Place chopped cooked chicken in a lightly greased 12x8 inch baking dish.
Whisk together cream of chicken soup, chicken broth, and cornstarch.
Pour mixture evenly over chicken.
Whisk together self-rising flour, buttermilk, and melted butter.
Spoon batter evenly over chicken mixture.
Bake at 400 degrees Fahrenheit for 40 minutes or until crust is golden brown.
han the size of your pie pan. Remove top piece of
n a large saucepan. Saute chicken, in batches, until browned. Set
Filling: Remove chicken from bones.
Cut meat
Melt margarine and mix with sugar.
Add eggs and beat mixture well.
Add vinegar, vanilla and nuts, mix well.
Put in unbaked pie shell and bake 40 to 45 minutes at 350\u00b0.
This pecan pie is lighter and not as sweet as most pecan pie recipes.