hick.
Stir in the milk and the liquor.
Chill
Blend cream, milk, vodka, rum, Irish cream liqueur, coffee-flavored liqueur, ice cream, nutmeg, and cinnamon together in a blender until smooth.
Whisk vanilla ice cream, milk, rum, coffee liqueur, and vodka in a large punch bowl until frothy and liquid; garnish with nutmeg. Ladle into punch mugs.
Combine Hidden Valley Original Ranch milk recipe dry salad dressing mix with oil in a large bowl.
Mix with frozen mixed vegetables and toss.
Bake in casserole dish in a 375\u00b0 oven for 30 minutes.
Stir every 10 minutes while baking.
Combine 1/2 cup softened butter or margarine with 1 packet of Hidden Valley milk recipe original Ranch salad dressing mix. Slice bread lengthwise and spread tops with butter mixture.
Place bread under broiler (or cut surface down on grill) until crispy and golden brown.
Thoroughly mix dry ingredients together (so powdered milk will mix more easily), wisk in water, eggs, and pumpkin. (If you are using a mixer beat until smooth, but I prefer the easy clean-up of a wire wisk.).
Pour into a 9 inch unbaked pastry shell and bake 15 min at 425 and then 50 to 60 min longer at 350.
Baking the pie on the bottom shelf will brown the crust nicely on the bottom. The top of the pie does tend to brown a bit more than a regular canned milk recipe, but we prefer this one.
o beat egg sweetened condensed milk and sugar together.
Beat
Remove all fat from the moose roast and wipe well with
ry mix the oatmeal, powdered milk, sugar and gelatin in a
Brown moose and onion in skillet and drain.
Add other ingredients and simmer for 5 minutes.
Serve over buns or any other type of bread.
You can also use venison/red deer hamburg in this recipe.
MOOSE ROAST.
The day before:<
n the pot, add onion, moose and rabbit, and saute until
n oil until soft, add Moose meat and continue to cook
Place half of the ice cream in the blender. Add milk, peanut butter and malt powder. Blend on medium until smooth. Add remaining ice cream and blend until smooth. Add additional milk, a little at a time, if necessary, to achieve desired consistency.
Pour into glasses. Top with toppings, if desired.
In each hot sterilized quart jar put a layer of cubed moose meat, then add a layer of carrots and onion, sprinkle with 1tsp pickling salt, then fill remainder of jar with moose meat, pack this tight.
Cover with hot sterilized lids, screw bands on tightly.
Cook in canner for 4 hours of full boil.
Good luck maybe this will work for vennison.
nion; allow to cool. Put moose in this mixture; let marinate
pouse to Alaska to capture moose, or have one delivered by
Put ribs in
roasting
pan
with
sauerkraut,
salt and pepper.
Bake in oven
at 350\u00b0 for 1 1/2 hours.
Combine flour and baking powder with milk and eggs.
Drop spoonfuls of dough in sauerkraut.
Cover tightly and
bake
30
minutes;\tremove from kraut and use the kraut juice.
Place a steamer insert into a saucepan, and fill with water to just below the bottom of the steamer. Add the bay leaves and onion flakes to the water. Cover, and bring the water to a boil over high heat; reduce heat to medium low to maintain a simmer. Add the moose, recover, and steam until fork tender, 1 1/2 to 2 hours depending on thickness, adding water to the pot as needed.
Pour the barbecue sauce into a large sauce pan over medium heat; once warm, add the moose and reduce heat to low; simmer 45 minutes.
ith 1/3 sweetened condensed milk. Set aside.
In a