Moose Mario - cooking recipe

Ingredients

4 lb. moose
2 c. vinegar
4 c. cold water
1 c. sherry
4 strips bacon
3 Tbsp. flour
2 cloves
2 Tbsp. chopped parsley
2 cloves garlic
2 large onions
2 large carrots, diced
salt and pepper to taste

Preparation

Blend vinegar and water; bring to a boil.
Remove from heat. Add carrots, garlic, parsley, cloves and 1 onion; allow to cool. Put moose in this mixture; let marinate for 24 hours in a cool place.
Take moose out of mixture.
Dry it with paper towels; sprinkle with salt and pepper.
Rub in flour.
Put 4 slices of bacon over moose.
Add white onions and place in baking dish. Brown on both sides in hot oven about 30 minutes.
Add all vegetables in which moose marinated; add a little of the liquid. Lower heat to moderate oven.
Baste occasionally with liquid, using enough to make a gravy.
Roast 1 1/2 hours or until tender, then add sherry.
Simmer slowly for 10 more minutes.