Moose Milk - cooking recipe

Ingredients

1 gallon vanilla ice cream, softened
1 gallon milk
4 3/4 cups dark rum
4 3/4 cups coffee-flavored liqueur (such as Kahlua(R))
4 3/4 cups vodka
1 pinch ground nutmeg, or to taste (optional)

Preparation

Whisk vanilla ice cream, milk, rum, coffee liqueur, and vodka in a large punch bowl until frothy and liquid; garnish with nutmeg. Ladle into punch mugs.