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Moonshine Mojo – Garlic Hot Sauce

mall food processor, pour in moonshine and blend together. When mixed

Smitty'S Apple Cider

Combine apple cider, brandy, moonshine, cinnamon sticks, ground cinnamon, and nutmeg in a slow cooker.
Cook on High until hot and flavors blend, at least 30 minutes.

Moonshine (Easy)

How to Make Moonshine at Home.
Things Needed<

Vanilla Apple Pie Moonshine

Combine apple juice, apple cider, white sugar, brown sugar, cinnamon sticks, vanilla extract, and cloves together in a large pot; bring to a boil. Reduce heat to medium-low and simmer until sugars are dissolved, about 20 minutes. Remove pot from heat and cool completely, about 1 hour.
Stir grain alcohol and vodka into apple juice mixture. Remove cinnamon sticks and set aside. Pour moonshine into bottles; add 1 cinnamon stick per bottle and seal. Store moonshine in refrigerator.

Pumpkin Pie Moonshine

In a large stock pot, combine pumpkin puree, dark brown sugar, cinnamon, ground ginger, nutmeg, ground cloves and whisk together, mixing well.
Pour in 1 gallon of Apple Cider. Stir and mix well.
Pour in Everclear Grain Alcohol 190 Proof.
Lastly, add 2 cups of Pinnacle Whipped Cream Vodka. Continue to stir and mix well.
Using a ladle or measuring cup with spout, pour moonshine mixture into mason jars, seal and refrigerate for 5-6 days. Shake well before drinking. Keep refrigerated and drink responsibly.

Yogurt Juice - Drinkable Yogurt

Put all ingredients in blender and process to mix.
Pour into a container w/ a tight fitting lid.
Refrigerate.
Shake before pouring (has a tendency to settle and separate).
*checkout the recipes for homemade yogurt on this site*.
If serving to an infant I add 1/2 yogurt juice to 1/2 water.

Apple Pie Moonshine

Combine apple juice, apple cider, white sugar, brown sugar, and cinnamon sticks in a large pot; bring to almost a boil. Cover pot with a lid, reduce heat, and simmer for about 1 hour. Remove pot from heat and cool completely.\n Watch Now
Stir grain alcohol and vodka into syrup and remove cinnamon sticks. Pour apple pie moonshine into clean glass jars or bottles. Store in the refrigerator.\n Watch Now

Ice Cream Pie

This is one of
those
recipes where you adjust amounts according to the size of pie plate you are using.

French Onion Soup From Cook'S (Cooks) The New Best Recipes

0 minutes, to blend the flavors.
Remove and discard the

Blueberry Lavender Mojito (Mint Optional)

In a tall glass, muddle mint leaves, simple syrup or lavender syrup, lime juice, blueberries, and rum. Muddle just enough to combine flavors, being careful not to over-muddle.
Fill glass with crushed ice. Top with club soda and stir.
Garnish with 3 blueberries on a toothpick. Serve with a straw.

Baja Sauce

Combine all ingredients; stir well. Best to let it meld flavors for an hour or so before using.

Herby Red, White & Green Bean Salad

Gently and thoroughly combine all ingredients except cheeses in a large bowl; cover and refrigerate to allow flavors to develop (at least a few hours, overnight is better).
Gently stir in cheeses before serving.

Soma Sengupta Easter Recipes: Spicy Roast Lamb With Classic Indi

minutes to awaken the flavors. Place the toasted spices in

Cornbread Dressing

Crumble cornbread and white bread; mix together.
Add chopped celery and onions.
Add salt, pepper and sage.
Wet with hot chicken broth.
Stir well; let sit to blend flavors.
Stir.
Add chicken broth to keep wet.
Let stand for at least 2 hours, mixing and tasting for seasoning.
Add eggs.
Bake at 350\u00b0 until done.

Better Than Bubbe'S Matzo Ball Soup

o allow matzo balls absorb flavors of soup. Reheat, if necessary

New York Cheesecake

nd 1 tsp. Equal for Recipes in bottom of 9 inch

New York Cheese Cake(Diabetic)

nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener

Spekulatius 1 (Cinnamon, Almond & Ginger Butter Cookies)

n the refrigerator.
Some recipes call for the dough to

Charlotte'S Southern Cornbread Dressing

Make two recipes of cornbread according to the

Equal Strawberry Cream Pie

BEAT cream cheese, vanilla and 1 3/4 teaspoons Equal| for Recipes in a small bowl until fluffy; spread evenly in bottom of crust.

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