Herby Red, White & Green Bean Salad - cooking recipe

Ingredients

1 (15 ounce) can cannellini beans, rinsed and drained (white kidney)
1 (16 ounce) can red kidney beans, rinsed and drained
1 (14 1/2 ounce) can cut green beans, rinsed and drained
1/4 cup green bell pepper, chopped
1/4 cup red bell pepper, chopped
1/4 cup green onion, chopped
1/4 cup low-fat Italian salad dressing
1 tablespoon fresh marjoram, coarsely chopped
1 tablespoon fresh basil, coarsely chopped
2 tablespoons fresh parsley, coarsely chopped
1 teaspoon salad seasoning, to taste (purchase in spice aisle \"or\" use one of the recipes posted at Recipezaar)
1/2 teaspoon garlic, minced,to taste
1/2 teaspoon fresh ground black pepper, to taste
1 tablespoon feta cheese, crumbled,to taste
1 tablespoon parmesan cheese, shredded,to taste

Preparation

Gently and thoroughly combine all ingredients except cheeses in a large bowl; cover and refrigerate to allow flavors to develop (at least a few hours, overnight is better).
Gently stir in cheeses before serving.