toneware, mix together sugar, rice, cherries, almonds, lemon zest and salt
mall food processor, pour in moonshine and blend together. When mixed
In a large stockpot bring the cherry juice to a slight simmer. Add in the maraschino cherries with it's juices. Add both the 1/2 cup each of white and brown sugar. Stir for a few minutes until all the sugar is dissolved. Once dissolved, remove from the heat and allow the mixture to cool to room temperature.
Once cooled to room temperature, pour in 2 1/2 cups of the Everclear into the mixture along with 1 full cup of the chocolate liqueur.
Brine cherries by bringing 6 cups of
br>Meanwhile, for the vanilla cherries, place vanilla bean, vanilla bean
Drain cherries on several paper towels and
Note from the website: 'The cherries are roasted whole but can
Pack cherries into a hot sterilized jar.
dding dishwasher powder.
Layer cherries and sugar in the jars
until firm.
Drain the cherries over a small saucepan; bring
to make the boozy cherries, bring frozen cherries, liqueur, sugar, lemon juice
Mix mascarpone, Frangelico, 1/2 of the sweetener and jam; refrigerate.
Combine cherries and blueberries with the remaining 1/2 of the sweetener. Let stand at room temperature for 20-30 minutes (or chill, if you prefer).
Spoon mascarpone into a small shallow bowl or glass. Top with cherries and blueberries, sprinkle amaretti over; serve immediately.
Place the milk, vanilla, cinnamon and sugar in a large saucepan. Bring to a boil over a medium heat.
Stir in the rice and reduce the heat to low. Cook, stirring occasionally, for about 1 hour, or until the rice is cooked and thickened. Remove from the heat.
Meanwhile, to make the poached fruit, place the cherries, blueberries, rind and sugar in a medium saucepan. Cook, stirring, until the sugar dissolves and the fruit is hot.
Divide warm or cooled pudding among serving bowls. Serve with poached cherries and blueberries.
Soak the cherries in the Amaretto overnight,.
Drain the cherries and dry them with paper towels.
Melt the chocolate in a micorwave for about 15 seconds and then mix. May need another 15 seconds.
Dip the cherries into the chocolate and enjoy!
ust translucent, then add the cherries, orange rind, cinnamon stick, sherry
oast for 50 mins. Add cherries and toss gently to combine
gain until smooth. Stir in cherries. Pour mixture into an 8
onstantly, then stir in the cherries. Let the mixture cool and
late and top with the cherries. Prepare the glaze according to
heet with parchment paper. Dip cherries into melted chocolate. Place upright