Sear the chicken breasts in 2 tablespoons of
Cut Monterey Jack cheese into 6 equal pieces
Combine the bread crumbs, Monterey Jack cheese, and ranch dressing mix
3x9\" baking dish, place the chicken, (not touching) and dot with
Combine Monterey Jack cheeses, Miracle Whip, margarine, green onions, garlic powder and black pepper; mix thoroughly.
Split bread loaf lengthwise; spread cut surface of both halves with cheese mixture.
Place on cookie sheet; bake at 400\u00b0 until bubbly and slightly brown.
Cut into serving pieces.
Serve hot.
Heat butter in a saucepan over medium-high heat; whisk flour into melted butter until smooth. Slowly pour milk into flour mixture; bring to a boil. Reduce heat to low and stir in onion powder and garlic powder; simmer for 2 minutes. Add Monterey Jack cheese while stirring constantly until melted, about 5 more minutes.
Toast the English muffins.
Mix the crab, mayonnaise and pepper together; spread on English muffins.
Cover each muffin with a slice of Monterey Jack and brown for a few minutes under the broiler.
Mix Italian Dressing packet with vinegar, water and oil.
Shake well and set side.
Cut Monterey Jack Cheese into chunks and place in a blender a few at a time.
Pulse and crumble cheese, dump into a medium size bowl.
Repeat until all cheese is crumbled.
Add chopped cilantro, tomatoes, scallions and can of chili's.
Add in prepared Italian Dressing.
Mix well and chill for at least an hour.
Served best with Hint of Lime Tortilla chips.
Cut chiles into thin strips, set aside.
In medium skillet, heat butter. Add onion and cook until softened. Stir in chiles and top with Monterey Jack cheese.
Cover, reduce heat to low, and cook for about 2 minutes or until cheese melts.
Spoon chile mixture into tortillas, fold into tacos and serve.
Cut the loaf of French bread in half lengthwise.
Then generously spread the Parkay on both pieces of French bread. Next, put a layer of Miracle Whip.
Finish with the shredded Monterey Jack cheese.
Bake at 300\u00b0 for 20 to 30 minutes.
Don't let cheese get brown, but you want the bread to get crisp.
Prepare spinach according to package directions. I usually cook it in the microwave about 3-4 minutes. Drain or blot with paper towels to absorb some of the excess water.
Add monterey jack cheese, cream cheese and garlic. Continue cooking until cheese is melted.
Serve with Fritos Scoops.
br>Pour the cream of chicken soup into a blender along
br>Add chicken, one 8 oz. package shredded Colby-Jack cheese, sour
and simmer 45 minutes. Remove chicken from cooking liquid; cool. Remove
combine the chicken, half of the cheddar. half of the monterey jack, the
cup of water. Add chicken pieces; turn to mix. Refrigerate
Wash chicken and place in a stock
ep warm and pour over chicken and enchiladas.
To prepare
et aside.
Prepare Chicken
Slice chicken into pieces no bigger
1. Boil chicken, remove meat from skin and